A few weeks ago at the Saveur BBQ Summer Kickoff in New York City, one of the most unexpected dishes from a slew of noteworthy chefs came from Taj Boston, an Indian restaurant in a Boston luxury hotel. Executive Chef Michael Mondato and Indian Specialty Chef Malay Halder presented a fish tikka kebab recipe with pineapple chutney. While it wasn’t quite as easy to handle in a social environment as a burger or a dog, the dish had a summer flavor that could make it one of your go-to grill items as we head into the heart of the summer. Halder will be serving it up at the restaurant’s more casual café, where the mahi will get a quick firing in the tandoor oven. But you can whip up the marinade and get these fish tikka kebabs on the grill at your next cookout.