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A staff meal at one of Danny Meyer's Union Square Hospitality Group restaurants is a far cry from pasta and "leftover whatever." We're crazy about Family Table, a new cookbook we hope will popularize the trend of feeding staff well and reaping the benefits. First up, an any-time-of-day dish we're digging for brunch.

A staff meal at one of Danny Meyer’s Union Square Hospitality Group restaurants is a far cry from pasta and “leftover whatever.” We’re crazy about Family Table, a new cookbook we hope will popularize the trend of feeding staff well and reaping the benefits. First up, an any-time-of-day dish we’re digging for brunch.

The strong, salty flavors of this one-skillet family meal from NYC’s The Modern are spiked by kimchi, which adds a briny crunch. You can find jars of prepared kimchi in the international section of bigger markets.

Reprinted with permission from Family Table