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Photo: Antonis Achilleous
Baked eggplant slices rolled around a meatless filling is a kosher favorite. My version ups the traditional ante as it's served with a sauce that includes smoky red peppers, a great eggplant counterpoint, plus creamy mascarpone. The eggplant rollatini dish is luscious but light, and can also be made ahead of time. It's a great family favorite, too.

Baked eggplant slices rolled around a meatless filling is a kosher favorite. My version ups the traditional ante as it’s served with a sauce that includes smoky red peppers, a great eggplant counterpoint, plus creamy mascarpone. The eggplant rollatini dish is luscious but light, and can also be made ahead of time. It’s a great family favorite, too.