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Stuffed and double baked. You can't go wrong with this spud.

You know and love it: It’s Cabot cheddar — creamy, awesome and the star of The Cabot Creamery Cookbook. This collection of recipes from dairy farmers across the country is as sharp as it is delicious, and if you’re a fan of cheddar cheese, add this book to your food library. 

Double-baked potatoes are always a crowd-pleaser, and this version is perfect for St. Patty’s Day or any other day you feel like serving it up. A crunchy slaw with a tangy and light Greek-style yogurt dressing goes well with this dish.

Reprinted with permission from The Cabot Creamery Cookbook