Article featured image
Yum
Crispy, creamy, savory spinach and goat cheese croquetas. Ready for happy hour when you are!

The Basque country of Northern Spain is one of the most celebrated culinary regions in the world. With deceptively simple, rustic dishes created from humble, high-quality produce and local ingredients like eggs, olive oil, salt cod, cheese and bread (to say nothing of the jamòn), this is one part of the world where you’re guaranteed to eat well every meal of the day. How else could Basque country boast the most Michelin stars of anywhere in the world? Join London-based Basque chef José Pizarro on a journey through his native cuisine and get inspired!

Croquetas, croquetas, croquetas. Many people tell me that they make a beeline to Spanish restaurants for the croquetas and the tortilla, and we are very proud of ours. This is one of the most popular flavors at the restaurant; they are so creamy and moreish. You can freeze them ahead of time, and then just defrost before frying.

Reprinted with permission from Basque