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I'm a big proponent of frozen puff pastry. It's not that I don't like the greasy film of flour that develops over my entire kitchen as I fold buttery layer over buttery layer twelve times (allowing ample time for it to rest, of course). No wait, it's that. Besides, the filling is where you want to focus your TLC.

I’m a big proponent of frozen puff pastry. It’s not that I don’t like the greasy film of flour that develops over my entire kitchen as I fold buttery layer over buttery layer twelve times (allowing ample time for it to rest, of course). No wait, it’s that. Besides, the filling is where you want to focus your TLC.

Chicken pot pie is one of those incredibly homey and comforting cold weather dishes you only think you can’t make at home because you’re so used to popping frozen ones in the microwave. Take on an easy challenge you’re sure to nail, put a pot on the stove and prepare the masses for some good old-fashioned home cooking with this classic chicken pot pie recipe.

Looking for the perfect crust for your chicken pot pie? Try our easy cornmeal crust recipe.