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vegan soup recipe
Photo: little blue hen on Flickr

For the next four weeks, I will be exploring some familiar tastes and favorite flavors I grew up with but never had at home because we were vegan. I was still exposed to all the Mad Men ads that have made Kraft into the multi-billion dollar industry that it is today, though.

My interpretation of these American classics comes only after many strides have been made in the vegan world. As I explore them, I invite you to join me in seeing how they stack up to what you remember and how you can put your own twist on them to take these classic American favorites into the future. First up, broccoli cheddar soup. Feed your vegan!