Mmm, French finger food. A new cookbook by author Nathalie Benezet takes you through all your favorite classic French dishes in party-friendly, small format. Think mini Niçoise salads and foie gras burger sliders. This variation on baked brie gets even easier by baking a wheel of soft Camembert in its own wooden box. We love built-in presentation. 

Probably the easiest (and definitely one of the tastiest) cheese fondues ever! Use the wooden box that the Camembert comes in as a cooking and serving container. Simply eat with chunks of fruit or crusty bread threaded onto skewers, to dip into the hot, melted cheese.

Reprinted with permission from Le Petit Paris