Article featured image
Yum
butternut squash with pecorino
Photo: Fimb on Flickr

Although a mozzarella or even a Jack would work, there is something about combining the tang of sheep’s milk and the creaminess of the squash that just works perfectly in this dish. The addition of chili-spiked wildflower honey (a.k.a. “Devil’s Honey”) adds a sweet heat that cuts through the richness of this dish.