Whether you're vegetarian, eating light or observing Meatless Monday, a recipe by Peter Berley is guaranteed to satisfy. We've borrowed a few recipes from his award-winning cookbook, The Flexitarian Table, so you have every reason to expand your healthy cooking repertoire. Try this light, seasonal radish preparation as a side dish to heartier fare.

Served whole, cooked radishes are a real treat. Small white baby turnips with their greens are lovely prepared this way too. Be aware that these cook fast, going from tender to mush in a blink.

Reprinted with permission from The Flexitarian Table