Insects are the trendy, sustainable way to get your protein. We’d say “new,” but we’re way behind on the bugs-for-protein trail, and it’s time to catch up! Hone your entomophagy skills with Shami Radia and Neil Whippey, cofounders of Grub — a company that sells high-quality bugs ready to be used in cooking or eaten alone  and leave your Fear Factor–rooted apprehension at the door. 

This is a particularly good dish for demonstrating the range of flavors that insects have to offer — the chili mix that the ground insects are combined with really helps to emphasize each individual taste.

Reprinted with permission from Eat Grub