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Pressing blue cheese onto grapes and peaches can make your fingers a little, well, blue-cheesey. So I recommend wearing disposable rubber gloves for the assembly. Placing your finished grapes back in the shape of a bunch of grapes is an easy and impressive presentation that makes any cheese platter look fantastic. You can also use pears or apple slices in place of peaches if you prefer, and if you’ve got a vegetarian crowd, skip the prosciutto all together.