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Spice up your Scotch egg game with homemade Thai pork sausage, and never turn back!

Get your hands on some of the most beautifully photographed egg recipes in one of the best-designed cookbooks we’ve seen in a while. Egg, by blogger and author Blanche Vaughan, may be a one-subject tome, but it’s by no means a one-trick pony. From sweet to savory, breakfast to dinner and every eating occasion in between, this is the collection you’ll need to honor those prime free-range eggs you love so much. 

These are not as time-consuming to make as you might imagine and are infinitely more enjoyable for being homemade. Scotch eggs are the perfect picnic snack or packed lunch.

Quail’s eggs could also be used if you wanted to create bite-size canapés; just remember to reduce the quantities of casing (by about a third) and the cooking time for the eggs. These are best eaten warm but can be kept in the fridge for up to 3 days.

Also try: For vegetarian Scotch eggs, use leftover cooked risotto for the casing instead of the pork or sausage meat, then coat in bread crumbs as before.

Reprinted with permission from Egg: Recipes