Scones are an amazing breakfast option, simple and yet somehow decadent. In the US Pacific Northwest, they've become that region's answer to the bagel as the quick breakfast of choice. In the UK, they're best enjoyed with clotted cream and jams, and often served during high tea, or, increasingly, at brunch.

For this totally master-able scones recipe, we've added a lemon glaze to add just a hint of citron-y flavor.