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Make this deceptively easy baked salmon with oranges and thyme for your next dinner gathering and impress your guests.

Katie and Giancarlo Caldesi, connoisseurs of all things Italian, have a new cookbook out! Bring a taste of Sicily right into your home kitchen and re-create the best of what this food-forward island has to offer. This baked salmon with oranges is as beautiful to look at as it is delicious to eat!

Oranges of various types are available most of the year in Sicily, but the most popular, the blood orange Tarocco, can only be found in the winter months. Salmon stands up well to the sweet flavor of orange, and married with the thyme and pepper, this incredibly simple dish becomes more impressive than the sum of its parts.

Reprinted with permission from Sicily