These gooey Manchego cheese fritters are tops! Brooklyn restaurant the Good Fork feeds diners like they’re family. Chef Sohui Kim’s first cookbook is a collection of favorite recipes, tales and techniques. The Good Fork Cookbook has a dish for evereyoneWhether it’s Korean-tinged American fare or modern spins on French and Italian classics, you’re sure to find your new favorite bite.

Like bread puddings, this is one of many ways I like to use up leftover bread. You might think they would be heavy, but in fact they are lighter than most fritters. The bread disappears into these fluffy orbs that are deeply flavored with two intense salty cheeses. They are fantastic, but in all honesty what really makes this dish is the tomato jam, which your friends will want to eat with a spoon. It is great on anything — such as biscuits or served with bread and cheese.

Reprinted with permission from The Good Fork Cookbook