Places

Please Watch The Ovenly Cookbook Teaser And Pretty Much Feel Better About Your Day

Brooklyn bakeshop is releasing something special
Jul 21, 2014 11:00 am

The duo behind Brooklyn bakeshop Ovenly has released a teaser video that gives you a little taste of their upcoming book, which is set to be released in the fall. It's fun, warm, super creative, cupcake serious. We expect no less from the book. 

You Travel, You Eat: Where To Dine, Drink And Shop In South Brooklyn

Guide for eating, coffee, classes, edible shopping
Jul 21, 2014 9:00 am

In the second installment of our two-part Brooklyn lovefest, we are dishing up the borough’s southern half. From Dumbo’s cinematic cobblestones to the farthest reaches of Red Hook, South Brooklyn claims some of New York City’s best restaurants, bars and culinary attractions. As with all destination guides, this compilation is but the tip of the hand-carved iceberg (we're talking about Brookyn, after all). Consider these our top picks for eating very, very well, South Brooklyn-style.

Tickets Now On Sale For Northern Chefs Alliance 'Play With Fire' Benefit Dinner

10 star chefs cook a feast in scenic Hudson Valley
Jul 18, 2014 9:00 am

An impressive group of irrepressible chefs — including Sean Brock, Jamie Bissonette and April Bloomfield — are sharpening their knives in preparation for the Northern Chefs Alliance's upcoming "Play With Fire" benefit dinner on Aug. 17. Ten chefs from the U.S. and Canada will prepare a bountiful feast at Fish & Game Farm in Claverack, NY, featuring five open fire pits and whole spit-roasted meats from local family farms. Get your tickets here.

Watch This Now: Live From Tales Of The Cocktail, The History Of Bourbon Street

A live video feed from the annual celebration
Jul 16, 2014 11:31 am

The 12th annual Tales of the Cocktail begins today, Wednesday, July 16, and runs through Sunday, July 20 in New Orleans. Known as the world’s premier global education event for the bartender community, Tales features seminars, dinners, competitions, tasting rooms and new product launches. We’ve embedded a live video feed from the day’s first seminar: “Hurricanes, Hand Grenades and Shark Attacks”.

Takashi Inoue Went To Montreal For Horse Sashimi, Bacon-Wrapped Fried Foie Gras

The man behind NYC's Takashi eats dangerously
Jul 16, 2014 11:00 am

Chefs love to travel — for inspiration, to experience the cuisines of other cultures or just to get away from the heat of their own kitchens. When they return, we hit them with some questions — where'd they stay, what'd they do and WHAT DID THEY EAT?! Next up, Takashi Inoue of the eponymous NYC restaurant.

RN74 San Francisco Vs. RN74 Seattle: Two Chummy Chefs Critique Each Other's Menus

Ex-Roomies Adam Sobel and David Varley face off
Jul 16, 2014 9:00 am

Chefs Adam Sobel and David Varley know each other quite well, as ex-classmates, ex-roommates and ex-coworkers. Now, both men work for restaurateur Michael Mina: Sobel at RN74 in San Francisco, Varley at RN74 in Seattle. Though both restaurants have the same name, they feature two different menus, showcasing each chef's individual cooking style. We asked both chefs to critique each other's menus, selecting three dishes that speak to the other guy's distinctive MO.

Who Invented The French Dip? Two Los Angeles Restaurants Duke It Out.

We find out on the first episode of Photo Tripping
Jul 15, 2014 4:12 pm

In the first episode of Photo Tripping, we find out how the French Dip sandwich came about in Los Angeles. Two restaurants claim birth rights. But there is only one true Dip daddy.    

At Mile End Deli's Poutine Fest, Foie Gras and General Tso's Takes Center Plate

No shortage of fries, gravy and curds this week
Jul 15, 2014 2:00 pm

We talked to owner Noah Bernamoff at our big wild brunch-themed Test Kitchen yesterday, who told us all about his epic culinary brainchild. You shouldn't need reasons to hit Mile End (in Brooklyn or Manhattan) extra-hard this week, but just in case, allow him to convince you.

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