Places

Wait, It's Only 2 Hours From NYC? 5 Great Places To Eat In Bucks County.

A nice alternative to upstate and the Hamptons
Aug 19, 2014 10:00 am

An easy two-hour drive from NYC, this serene part of Pennsylvania and New Jersey rewards with postcard-perfect scenery, charming inns and terrific cultural offerings like galleries and museums. As we found out after a well-fed summer in the area, there are some great restaurants too. Here, we share 5 places to eat and drink incredibly well in Bucks County.

Momofuku Turns 10! Here's How To Celebrate With Throwback Pigtails And Brisket.

A special retrospective menu at Noodle Bar
Aug 18, 2014 3:45 pm

It’s been 10 whole years since David Chang opened Momofuku Noodle Bar in New York City’s East Village. In honor of its decade-long existence, Momofuku Noodle Bar is featuring a special throwback menu this week. Beginning today and continuing through Sunday, diners can order a number of dishes from the restaurant’s archives, all selected by former Noodle Bar head chefs. More information and a full menu, ahead.

Here's What Brock, Bloomfield And 10 Other A-List Chefs Cooked On A Farm Yesterday

A report from Play With Fire in NY's Hudson Valley
Aug 18, 2014 2:45 pm

I’m sure that chefs find a certain charm in cooking in a crowded, sweaty kitchen as the orders race in, but after watching some of North America’s culinary masterminds at play in a verdant rolling field in New York’s Hudson Valley yesterday, I’d guarantee that a live fire and an open sky is a preferable setting.

Lard In Translation: Live From A Papua New Guinea Pig Roast In New York City

The transcultural (Pacific) language of whole hog
Aug 18, 2014 10:00 am

At 7:30 a.m. on a sodden Friday earlier this summer, a group of pork enthusiasts convened blearily at Ducks Eatery in New York’s East Village. Each person had a different reason for crawling out of bed at this unreasonable hour to throw back potent cold-brew coffee and talk about pig. This included two guys from Papua New Guinea: Fabian Paino, an internationally known master wood carver and Mundiya Kepanga, a Huli tribesman from a cool, mountainous part of the country. He's the one in a grass skirt with the bare torso.

15 Travel Stories From A Jet-Setting Summer

Food Republic visited all corners of the globe
Aug 17, 2014 10:00 am

We love traveling here at Food Republic, and there may be no better time to do so than over the dog days of August. As the temperature (and stickiness) rises in fast-emptying cities, we’re just about ready to get up and go somewhere. Read these 15 stories about the destinations we’ve been lucky enough to check out lately and use them as inspiration to start planning your next getaway. 

Here Are The Top 100 Restaurants In The American South

Moment of truth: How many have you been to?
Aug 14, 2014 11:00 am

We’ve come to trust Southern Living when it comes to food, so we were pretty excited when they released a list of the South's 100 best restaurants, spearheaded by the region’s 10 best new establishments. Take a look, mark down how many spots you’ve already visited and start planning your next Southern roadtrip right about…now.

Copenhagen Side Trip: 6 Reasons To Visit The Magical Danish Island Of Aero

A few hours from Denmark's capital. Go there.
Aug 14, 2014 10:00 am

Island hopping doesn't really come to mind when we think of Denmark,  but there are a number of idyllic destinations on the larger and smaller isles near Copenhagen. If you're able to extend your trip beyond that city, a world of fairytale villages, dreamy seascapes and simple country meals await on the island of Ærø (yes, that is the right spelling, and like the candy bar) — a pleasant four-hour journey from the capital via train and ferry. Here are six reasons to visit.

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