The Vegas Beef Battle: Which New Steak Is The King Of The Strip?

Two newcomers highlight an impressive field of beef
Oct 22, 2014 3:00 pm

There are cities all over America with great steakhouses, yet nobody comes close to matching the beef in Las Vegas.With so many beefy selections to choose from, how does a Vegas restaurant stand out? By being new, being unique or both. There are two new contenders to the Vegas Beef Crown and they each offer exceptional steaks that set them apart from the rest of the herd. So, who's the pound-for-pound champ? Let's get ready to cattle.

No, Sean Brock Does Not Want Truffle Cheese Or Sundried Tomatoes On His Burger

Here's the story behind the Husk cheeseburger
Oct 21, 2014 12:49 pm
Husk Cheeseburger

When Sean Brock opened Husk in Charleston in 2010, he knew we had to have a cheeseburger on the menu. That was simple. What wasn’t was figuring out what that burger should be. Brock knew he wanted to pay homage to the diner burgers he grew up eating as a child: with American cheese, special sauce and a squishy bun. And, of course, there had to be a double patty. What developed was one of the country's most popular burgers.

5 New Places To Eat Incredibly Well In Las Vegas

Sin City has seriously stepped up its dining game
Oct 21, 2014 11:00 am

If you think Las Vegas is just about losing those hard-earned bills (and your head, while you’re at it) and partying your face off, you might want to reconsider. Over the past few years, the city has emerged as a bonafide culinary destination. This year alone, a slew of new, exciting restaurants have opened, turning out inventive plates from crispy shrimp beignets to creamy black truffle-topped Japanese risotto. Here, Katie Chang dishes up her five favorites.

Top Chef Winner Hung Huynh Traveled Throughout Asia. Damn, Did He Eat Well.

He's an adventurous eater on the highest regard
Oct 20, 2014 1:00 pm

Hung Huynh is perhaps most recognizable as the winner of Top Chef's season three, and the acclaimed chef has continued to appear as a guest judge in subsequent seasons. The Vietnamese-born chef recently returned from a trip through Southeast Asia, where he documented his adventurous travels — including being held at knifepoint — for Food Republic. As for the food he sampled? We're talking sea worm, sea squirts, ant larvae, baby chicken soup and live baby octopus. On second thought, "adventurous" might be an understatement.

Meet Foody, The Salad-Like Mascot For The Milan 2015 Universal Exhibition

Theme of the next World's Fair is food. Exciting!
Oct 20, 2014 11:30 am

In May 2015 the next Universal Exhibition — historically known as the World’s Fair — will open in Milan, Italy with 140 country-specific “pavilions” showcasing that nation’s innovation as related to a singular theme. That theme? Feeding The Planet, Energy For Life, showcasing “technology, innovation, culture, traditions and creativity and how they relate to food and diet.” America will be there and, along with showcasing food trucks, will be bringing along a mascot: Foody.

100 Years Of American Cult Desserts

From S’mores to Molten Lava Cake to the Cronut
Oct 20, 2014 9:00 am

As the United States marks its second year of Cronut™ mania, writer Emily Saladino examines the content of America's confectionary character. From Dole canned fruit rings in the post-industrial age, to the early aughts’ cupcake craze in downtown Manhattan, here is a spin through a century of iconic American desserts.

You Travel, You Eat: 8 City Guides To Eating, Drinking, Shopping And Staying

Guides to Austin, Nola, Philly, Brooklyn and more!
Oct 19, 2014 10:00 am

What about all the stress involved in planning trips? That's where we come in. We've assembled eight of our popular "You Travel, You Eat" columns, which highlight the best spots to eat, drink, caffeinate, shop and stay in some of the country's most vibrant cities. Basically, all that remains to do now is booking the actual flight. We also threw in our guide to Bangkok, Thailand. You know, for those who really need to get out of town for awhile. 

Eat Sandwiches, Salads From NYC's Best Chefs, Support A Good Cause

Join the ongoing monthly program at Feel Food café
Oct 17, 2014 1:00 pm

It’s a no brainer. Who wouldn’t want to eat a light lunch cooked by one of the city’s most promising young chefs for a good cause? Feel Food, a health food café in New York City’s West Village, is launching a program in collaboration with Alice Waters’ Edible Schoolyard NYC initiative. Each month, the café will feature an exclusive dish – a salad or sandwich – created by a different chef from one of the city’s top restaurants. What's first?

Follow Food Republic

Vietnamese noodle soup, it’s what’s for breakfast
Britain stops rinsing raw chicken. We should, too.
Two liters of French 75? Yes please.
Stop everything and start deep-frying scallions
Irish capital is awash in Guinness and fiddle tunes
Breweries use modern packaging to simply make noise
About Us | Advertise With Us | Contact Us | RSS | Privacy Policy | Terms of Use
© 2013 Food Republic. All rights reserved.