What Is Going On With This Big Mac Clothing Line Being Sold In Sweden?

McFashion pieces are now for sale online
Mar 26, 2015 11:35 am

We love Sweden. But, Sweden, what is going on with the Big Mac clothing line that apparently you are selling on your soil? This, the land of ACNE and Uniforms For The Dedicated, is now selling long underwear emblazoned with Ray Kroc’s two all-beef patties, special sauce, lettuce, cheese, pickles, onions, on a sesame seed bun creation.

How A “Cold” Pizza Chain Became The Hottest Stock On Wall Street

Investors are bullish on the take ’n’ bake concept
Mar 26, 2015 9:00 am

If you dont live in the central or western United States, then you probably havent heard about Papa Murphys, a rather unique pizza chain that doesnt deliver or even cook pizzas. Its a take and bake joint, meaning you literally take the pizza home and bake it yourself. Wall Street is eating it up.

Biscuit Tacos, Planet-Friendly Beans, Ruth Reichl On A Cheese Road Trip

Some cool stories from the day in food news
Mar 25, 2015 3:30 pm

Welcome to the afternoon roundup! If it happened in food today, it’s news to us. Here are a few stories that have caught our attention.

The Real Winner Of March Madness? Grilled Chicken Burritos.

Online ordering data reveals office delivery trends
Mar 25, 2015 3:00 pm

Watching March Madness at work? Youre probably eating a grilled chicken burrito, too its corporate Americas go-to order come tourney time, after all. Thats according to data provided by online ordering service Seamless.

Hang On: You Can Be Allergic To Celery?

Beware of the world’s most innocuous vegetable
Mar 25, 2015 1:00 pm

You might know someone with an allergy to strawberries, kiwis, maybe the odd tomato. Now, everyones favorite part of tuna salad — celery — is popping up on allergy lists where only gluten, dairy, shellfish and nuts once resided. Whats more dangerous than the peanut butter on your celery? Lets find out. 

18 Recipes To Celebrate Greek Independence Day

Fish, lamb, grape leaves and plenty of feta cheese
Mar 25, 2015 12:00 pm

When it comes to Greek food, you dont necessarily need a big holiday like Greek Independence Day to throw a huge feast. You just need a hungry crowd, a vast knowledge of feta cheese and olive oil and the burning desire to feed a lot of people you love. Break out a bottle of ouzo, brush up on your Greek food and drink lingo and sure, roast a whole lamb. 

Erin McKenna Perfected The Gluten-Free Doughnut. Next Up: Pizza, Bagels.

BabyCakes boss sets her sights on savory things
Mar 25, 2015 11:00 am

Working in a professional kitchen can be daunting experience for many people. But not so much for Erin McKenna, who grew up with 11 brothers and sisters. You could reasonably call it a cakewalk for McKenna, founder of New York’s pioneering BabyCakes bakery, a mecca for treat-seekers who might otherwise abstain because of aversions to things like gluten and dairy. Here, she chats with writer Nicole Schnitzler.

Why Former "Trash Fish" Are The New Stars Of Seafood

Chefs are encouraging diners to try new species
Mar 24, 2015 12:00 pm

Americans are pretty predictable when it comes to ordering fish for dinner. We like our salmon, tuna and tilapia just fine, thank you. But beyond those oh-so-common varieties, the average Joe tends to get a little skittish. Lately, though, there’s been a concerted effort among the nation’s best chefs to help make regular people comfortable with eating all kinds of aquatic life.

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