Food

25 Gluten-Free Recipes To Lighten Up Your Fall

Diverse, delicious, delightfully simple meal ideas
Oct 30, 2014 12:30 pm

Gluten-free cooking can be incredibly diverse, delicious and easy to throw together, not to mention an easy way to lighten up your diet. Keep an open mind in the kitchen and you'll be surprised how many great meals you can make without wheat. Consider substituting pasta with quinoa, rice, buckwheat, corn and potatoes. Simply peruse our curated selection below and proudly declare dinner to be gluten-free.  

Nira Kehar's Cuisine Channels Art, Hold The Boundaries Please

Montreal-born Delhi chef on (lamb) brains, beauty
Oct 30, 2014 10:00 am

Nira Kehar, the Montreal-born chef/owner of award-winning New Delhi restaurant Chez Nini, is one of a kind. Seriously, there are no other young female Indian-Canadian classically trained chefs launching their own genre-defying, Montreal-inspired (read: largely meat-based) culinary experiences in Delhi right now. We sat down to talk about her "artistic narrative" book, Delhi's stret kids and what the monsoon tastes like. Don't worry, it's actually delicious. 

Coffee Flour: Rich In Antioxidants And Makes A Pretty Good Cookie

Learn to bake with flour made from coffee berries
Oct 30, 2014 9:00 am

Coffee flour is an elegant solution to an ugly problem. Coffee cherry, the fruit that surrounds a coffee bean, has long been a major pollutant in coffee-producing areas. Some of the cherry can be used for fertilizer, but most of it – more than 10 billion pounds per year – ends up getting dumped in waterways. A new company, aptly named “Coffee Flour,” uses a proprietary method to transform coffee cherry into a gluten-free powder that can be swapped out for flour. 

Do You Decarboxylate Your Weed Before You Cook With It? It Is Highly Recommended

New cookbook aims to debunk edible marijuana myths
Oct 29, 2014 4:20 pm

It's not enough to simply simmer your chopped marijuana buds in butter anymore. Today's more highly advanced experts on cooking with cannabis strongly suggest that, in order to reap the reefer's full benefits, you should prep your pot first, using a somewhat modernist-sounding technique. It's called decarboxylating. And, it's "an essential step," says Matt Grey, CEO of The Stoner's Cookbook. "But, it's something that most people have no idea about."

Have You Visited Our Recipes Section? Dinner Tonight May Have Just Gotten Better.

Here are some of our recent favorite recipes
Oct 29, 2014 2:30 pm

Our Recipes section is a force to be reckoned with. We have about 50 recipes for awesome pasta alone, plus a homemade garlic bread recipe that will just RUIN your diet (but make your day!) Here are some recent favorites we can't stop cooking. 

Sean Brock's Famous Husk Cheeseburger Is Made With Ground Bacon

The famous Husk burger, created before your eyes
Oct 29, 2014 11:00 am

You may have seen our recent coverage of Charleston chef Sean Brock's new book, Heritage. Seriously, we devoted a whole day to celebrating Sean Brock's kitchen magic and general awesomeness. But if, after you read about this recipe, watched it happen and probably thought about it for the rest of the afternoon, you're still not done with this hypnotizing, oozing specimen of cheeseburger perfection, Breville's got it covered. Make it again, Sean. 

Persian Food Primer: 10 Essential Iranian Dishes

A true gourmet must know gormeh. We have proof.
Oct 29, 2014 10:00 am

A visit to Iran yields a stunning variety of culinary delights. That's because of the country's unique history and geography, which translates to a diverse mix of cultural influences on the cuisine. Louisa Shafia, author of The New Persian Kitchen, guides us through the basics.

The Illustrated Guide To Great Moments In Gluten-Free History

How we got to be overtly wheat-free, illustrated
Oct 29, 2014 9:00 am

For Chef Thomas Keller, co-founder of hugely successful gluten-free flour blend Cup4Cup, it all began with his signature amuse bouche: a salmon tartare cornet. French Laundry culinary researcher Lena Kwak decided to develop a gluten-free version and the resulting flour blend has been flying off the shelves for years. How many “aha!” moments like this have there been since the gluten-free trend began? Here are some of the landmark events in the brief but significant history of gluten-freedom. 

Follow Food Republic

A true gourmet must know gormeh. We have proof.
Watch out, fancy ramen, KOA's sorba noodles rock!
Britain stops rinsing raw chicken. We should, too.
Two liters of French 75? Yes please.
Stop everything and start deep-frying scallions
Irish capital is awash in Guinness and fiddle tunes
Breweries use modern packaging to simply make noise
ADVERTISEMENT
About Us | Advertise With Us | Contact Us | RSS | Privacy Policy | Terms of Use
© 2013 Food Republic. All rights reserved.