There are not many (any?) food items that bring about more negative connotations than the hot dog. Neal Fraser is here to change that perception. His artisanal dog-serving joint dishes out "delicious dogs without all the junk." We caught up with him to discuss all things wiener.
Hopefully you've got your meat-grilling plan all figured out for this epic weekend of cooking outside. If not, good thing it's Grilling Month at Food Republic. Once the beast is off the grill, it's the sides' time to shine. Here are 25 side dishes sure to complement your barbecued fare. Our advice? The Cobb Macaroni Salad rocks.
For most of my life, I thought that robata was the female version of Mr. Roboto. I assumed you just gave her a nice little “domo arigato” and that was the end of that. I was wrong. Robata is a long-standing Japanese grilling tradition. Behold, Reader-san, the 10 Commandments of Robata!
Bay Area native Jeff Fitzgerald landed the job of his dreams in February when he was named Executive Chef of Dio Deka, a famed restaurant in Los Gatos, California that holds the distinction of being the only Greek restaurant in the U.S. to have been awarded a coveted Michelin star (It has received one each of the past three years). He reached out to us to share some of his finest grilling tips.
Top Cheffer on joys of Japanese Binchotan charcoal
May 21, 2013 12:01 pm
After appearing on Top Chef in 2009, Bryan Voltaggio has gone on to open a series of highly successful restaurant in the Washington D.C. area, including the high-minded Volt in Frederick, Maryland and a slightly more casual restaurant called Range, which serves an extensive menu of crudos, sausages and exciting things cooked over wood. It is because of this grill — and because Bryan is one of the coolest cats around — that we thought it would be pertinent to get in touch to talk all about the backyard bbq.
Food delivery companies and former rivals Seamless and GrubHub are merging, as reported yesterday morning by Chicago Tribune. Let's take a look at just exactly what this means for the food delivery market.
The Giant of Illinois. Thumbelina, the miniature horse. The Cheese Lady. All are immortalized as Guinness World Record holders, but only one has carved a wedding sculpture featuring a water-skiing bride and groom from a giant block of cheese. Meet the lady who does that.