Food

Neal Fraser Is Here To Promise You 'An Elevated Wiener Experience'

He wants to change your mind about hot dogs, now!
May 22, 2013 11:01 am

There are not many (any?) food items that bring about more negative connotations than the hot dog. Neal Fraser is here to change that perception. His artisanal dog-serving joint dishes out "delicious dogs without all the junk." We caught up with him to discuss all things wiener.

25 Killer Side Dishes For Memorial Day Weekend

Salads, veggies, slaws, beans and more
May 22, 2013 10:01 am

Hopefully you've got your meat-grilling plan all figured out for this epic weekend of cooking outside. If not, good thing it's Grilling Month at Food Republic. Once the beast is off the grill, it's the sides' time to shine. Here are 25 side dishes sure to complement your barbecued fare. Our advice? The Cobb Macaroni Salad rocks.

Respect Your Bincho-Tan: The 10 Robata Commandments

Obey the rules of Japanese high-heat grilling
May 22, 2013 9:02 am

For most of my life, I thought that robata was the female version of Mr. Roboto. I assumed you just gave her a nice little “domo arigato” and that was the end of that. I was wrong. Robata is a long-standing Japanese grilling tradition. Behold, Reader-san, the 10 Commandments of Robata!

Grilling God: Jeff Fitzgerald

Cali chef runs Michelin-starred Greek restaurant
May 21, 2013 2:05 pm

Bay Area native Jeff Fitzgerald landed the job of his dreams in February when he was named Executive Chef of Dio Deka, a famed restaurant in Los Gatos, California that holds the distinction of being the only Greek restaurant in the U.S. to have been awarded a coveted Michelin star (It has received one each of the past three years). He reached out to us to share some of his finest grilling tips.

Grilling God: Bryan Voltaggio

Top Cheffer on joys of Japanese Binchotan charcoal
May 21, 2013 12:01 pm

After appearing on Top Chef in 2009, Bryan Voltaggio has gone on to open a series of highly successful restaurant in the Washington D.C. area, including the high-minded Volt in Frederick, Maryland and a slightly more casual restaurant called Range, which serves an extensive menu of crudos, sausages and exciting things cooked over wood. It is because of this grill — and because Bryan is one of the coolest cats around — that we thought it would be pertinent to get in touch to talk all about the backyard bbq.    

Seamless And GrubHub Have Announced A Merger. So, What Does It Mean?

The two delivery and takeout giants become one
May 21, 2013 10:31 am

Food delivery companies and former rivals Seamless and GrubHub are merging, as reported yesterday morning by Chicago Tribune. Let's take a look at just exactly what this means for the food delivery market.

Would You Like Extra Noodles On Your Japanese Ramen Burger?

Lotteria's ramen burger was only a matter of time
May 21, 2013 10:01 am
Japanese ramen burger photo

Yesterday, Japan's beloved burger chain, Lotteria, released their Menya Musashi Ramen Burger, topped with ramen noodles. Take it in. All about this game-changer after the jump. 

Meet America's Only Full-Time Professional Cheese Carver

Sarah Kaufmann’s Pietà is in Gruyère
May 21, 2013 9:01 am

The Giant of Illinois. Thumbelina, the miniature horse. The Cheese Lady. All are immortalized as Guinness World Record holders, but only one has carved a wedding sculpture featuring a water-skiing bride and groom from a giant block of cheese. Meet the lady who does that.

May is

Food Republic's

Grilling Month

Throughout May we will be offering wall-to-wall grilling coverage including grilling tips, gear advice and interviews with immortal Grilling Gods.

Grilling Month Giveaway

All month we're giving away an amazing lineup of grilling-related items. Come back every few days to enter and win.

Enter the Contest »

Follow Food Republic

Now if only we could translate the dang website
Art
Cut Food, an art project that's heavy on gelatin
Sharp cheddar, spicy Frank's makes awesome brunch
They're tough, wear their seeds on the outside
Decent gluten-free beer is no myth
homemade peanut butter cups recipe
Alcohol, check. Chocolate, check. Life is good.
11 countries, one common and painful problem
Vietnamese noodle soup, it’s what’s for breakfast
Fun Guinness facts straight from the tap. Sláinte!
ADVERTISEMENT
About Us | Advertise With Us | Contact Us | RSS | Privacy Policy | Terms of Use
© 2013 Food Republic. All rights reserved.