Drink

With so many different flavors both on tap and on the grill, it can be a task to to pick one style of beer to compliment it all, so we're sharing our favorite suds for getting your flame on. Whether it's cooking around a campfire or tailgating at a baseball game, you'll want something accessible. Here are 10 beers we're going to be drinking by the grill all spring and summer long.

Check out the new trailer - released today - for the upcoming documentary Somm, which takes an emotional and illuminating look at the massively intimidating Master Sommelier Exam, previously fully shrouded in secrecy. Since its inception almost 40 years ago, less than 200 individuals have reached the exalted Master Sommelier level. Read on.

As you may have noticed, we're slightly obsessed with hard cider. The popular tavern drink in the U.K. and parts of France and Spain is getting big in the U.S., with drinkers looking for a change from wine or beer, with gluten-free drinkers and for me, when I am looking to pair something with a savory crèpe. Turns out, we're not alone. Next week, Stella Artois will launch Cidre in the U.S., a European-style cider.