If there’s one ingredient that goes great in cocktails, it’s ginger. Let’s face it, it’s something of a bartender’s Band-Aid when it comes to fixing up a drink, and I’ll be damned if it’s not delicious. Here's how to make a simple ginger syrup and how best to use it in cocktails.
It turns out that craft beer can be a pretty profitable business. Sierra Nevada, one of the country’s oldest and most prestigious craft brewers, has been awarded a valuation of $1.3 billion, according to Bloomberg. That’s a lot of dough (or should we say yeast?) for a company that has risen to prominence on a style that once nearly went extinct: the pale ale.
Craft beers have long been touted as great for pairing with hearty meals, but what happens when one of the most classic ingredients in American cuisine — the mushroom — becomes part of the beer itself? In a word: awesomeness. Here's what you need to know, and bottles you need to drink.
While hardcore coffee fans debate bean-to-water ratios, there's significant buzz building over another area of the coffee world. It's Bulletproof Coffee, the so-called toxin-free miracle drink that promises to help you lose weight and improve brain function — all by adding unsalted butter made from grass-fed cows and a coconut oil derivative directly into your daily cup. We wanted to find out what two coffee experts thought of the taste.
Answer quickly — what’s the world’s most popular spirit? We bet you may not have said soju. On the latest episode of VICE Munchies’ Al-Kee-Hol series, correspondent Charlet Duboc explores the storied drinking culture in South Korea’s capital city. Take a look.
Two new individual automated pourover coffeemakers for the home recently came onto the scene: Chemex’s Ottomatic and Ratio. Both are very sleek and look nice on your countertop. But automation has been pretty absent for the professionals at the coffee shop. That is, until Poursteady recently entered the market.
There’s nothing like the combination of piping-hot spirit, citrus, sugar and water to warm the soul, especially as winter’s chill holds its steady grip. At Brooklyn's The Shanty, a bar connected to the NY Distilling Company and co-founded by notable spirit expert Allen Katz, they bring a lighter, more aromatic approach to the traditional Toddy, driven by Mister Katz’s Rock & Rye spirit.
Charles Smith is one of the biggest names in wine today. The largest independent winemaker in Washington State and third largest overall was just named Wine Enthuisast’s “Global Winemaker of the Year,” the first person from the Pacific Northwest to ever receive the honor. And he's taking over our Instagram.