Design

Illustrated Guide: Simple Tomato Tart

Just add ripe tomatoes, herbs, Dijon and thyme
Jul 10, 2014 4:00 pm

Tomato Week is in full swing on Food Republic, so how about a tomato tart recipe in lovely watercolor form? The recipe calls for store-bought puff pastry, so it's an easy yet impressive dish to bring along to a summer cookbout or picnic. Top the tart with a little goat cheese and pair with a salad for a light, seasonal meal. 

A "Condensed" History Of The Campbell's Tomato Soup Can

Red, white and iconic well before Warhol.
Jul 10, 2014 10:00 am

Campbell's familiar red and white-labeled can has been on grocery store shelves since the turn of the 20th century, making it one of America's most widely-recognized food products—right up there with Oreos and Coca-Cola. Not much has changed in the last 120 years, which goes to say, if it ain't broke...don't fix it. Here's a breakdown and history of its archetypal design.

6 Terrariums, Tubs And Vertical Gardens For The Ambitious Indoor Farmer

Fresh, summer-friendly herbs right in your home
Jul 8, 2014 1:00 pm

When it's the height of summer, tomatoes and fresh herbs go together like milk and cookies. Basil, fresh thyme, oregano, parsley...whatever you're feeling. Add a splash of olive oil, a squeeze of citrus or some vinegar, maybe some salt and freshly-ground pepper, and you have yourself one the most pleasurable meals of the season. It's even more satisfying if the herbs came from your own garden. Here are six design-forward picks for the gentleman farmer in you. 

Are You Following Food Republic On Instagram? You Should Be.

40,000 hungry followers can't be wrong...
Jul 3, 2014 2:00 pm

You love food, you like cooking and eating in the hot new restaurants, and you occasionally scroll through your Instagram feed to ogle awesome food. Hopefully, we're already part of that feed, but if not, follow Food Republic on Instagram today.

Patriotic-Inspired Tablewares You'll Want To Display Year-Round

8 design-forward ways to go "Fourth" in style.
Jul 3, 2014 10:00 am

The Fourth of July falls on a Friday this year, which means it's bound to be a weekend blowout. You've got the menu set, now what? If you're gonna do this holiday right, take it all the way with some stylish tabletop fixtures that prove you're one patriotic host with style.

Illustrated Guide: Summer Grilled Corn Salad With Watermelon And Feta

A refreshing, sweet, savory and tangy summer salad
Jul 1, 2014 1:00 pm

Nothing screams summer louder than sweet corn and watermelon. Combine the two and you have a refreshing salad that is easy to make and good for any summer dining occasion from a grill-out to a simple dinner at home. If you've never cooked with pomegranate molasses, there's no better time to start than now.

A Photo Of A Box Of Asparagus Won A Major Photography Award. Go Asparagus!

Peppers took second, roe-dappled oysters third
Jul 1, 2014 9:00 am

Aspiring food photographers of the Instagram set take note: here's one accolades-worthy reason to keep your iPhone within reach at mealtime. The iPhone Photography Awards (IPPAWARDS) recently announced the 2014 winners of its seventh annual competion, with Food as one of its 17 categories. Check out the winning shots after the jump. 

We Just Found The Coolest Way To Slice Pizza

This gets us in the mood for pizza, bike racing
Jun 27, 2014 12:30 pm

Who is excited about the start of the Tour de France, which begins July 5 with a section of racing from Leeds to Harogate (they like to start in countries other than France, which we know is confusing but ignore it for now). Alright, we are excited! But what made us think about the Tour de France today? Paris-based design firm Colette just Instagrammed a photo of this design-minded fixed gear pizza slicer.

Follow Food Republic

Britain stops rinsing raw chicken. We should, too.
Big City pitmasters relish the no-rules atmosphere
Vietnamese noodle soup, it’s what’s for breakfast
4 steps to cooking perfect juicy chicken breasts
From standard supermarket grade to coveted Arahova
Attitude, attention to detail, easy on the garnish
A huge, melty double cheeseburger lives in Harlem
It's our wine contributor's #1 pet peeve
ADVERTISEMENT
About Us | Advertise With Us | Contact Us | RSS | Privacy Policy | Terms of Use
© 2013 Food Republic. All rights reserved.