Online Shop Vessel Is Where To Buy The Coolest Glassware, Decanters And Teacups

Three dozen artists selling their goods worldwide
Mar 17, 2015 9:00 am

Life’s too short to drink out of boring glassware. Or at least that’s the driving mantra behind Vessel, a stunning shop featuring wine, tea and coffee glassware and accessories made by designers around the globe. From gorgeous decanters to unusual teacups, Vessel has a well-designed glass for every occasion. 

Beyond Biodegradable: Plantable Coffee Cups Might Be The Future

Get your coffee in a seed-embedded container
Mar 16, 2015 9:00 am

If you think your biodegradable to-go cup is a smart way to go with your regular coffee order, get ready for this plantable version containing indigenous seeds. It’s the most proactive coffee cup we've seen yet.

10 Shiny Copper Racks, Mugs And A Very Cool Mixer To Update Your Kitchen

Chefs love cooking with this metal
Mar 11, 2015 1:00 pm

Any seasoned baker or meringue enthusiast knows that a copper bowl yields more stable foams and stiffer peaks. But function aside, we’ve been seeing this rosy-hued material in a whole new light. Beyond its place as the standard drinking vessel for kicky Moscow Mule cocktails (vodka, ginger beer and lime juice), copper is starting to appear on countertops, tabletops and even dangling from the ceiling. Check out our top picks for your kitchen.

You Can Now Get A Master's In Food Design

A one-year intensive taught in Milan, Italy
Mar 5, 2015 10:00 am

Now this is a master's program we can get down with. This month, Milan's esteemed design university, the Scuola Politecnica di Design, is launching its Master Course in Food Design program, a one-year multidisciplinary program developed to cover 11 different areas of design and culinary arts. Here are the details.


This Wild Burger Art Is Actually Edible

Paris designers are behind Fat & Furious Burger
Mar 3, 2015 2:00 pm

Bored with your typical lunchtime sandwich routine? Enter: Fat & Furious Burger, a whacked-out, culinary-slash-photo Tumblr devoted to "creazy" (the designers' word) but edible burgers. Despite the over-the-top nature of some of their kooky creations, every single one was cooked up with the intention of being eaten afterward. It is their lunch, after all.  

Design We're Feeling: Hook Cookware

A New Wave pots-and-pans set for Generation Y
Feb 26, 2015 3:00 pm

It takes a lot to get us to put down our tried-and-true pots and pans by cookware giants, but Karim Rashid's line of Hook cookware is more than just bold looks. The award-winning collection features hooked handles and lids to maximize hanging-storage options. And given how striking the black and Day-Glo green nonstick pans are, you'll definitely want to show them off.

We Might Have Found The Best Charcuterie Plate In America

Craig Deihl is the cured-meat master of Charleston
Feb 26, 2015 10:00 am

The best charcuterie I've ever eaten, hands-down, was in the culinary mecca of Charleston, South Carolina, at Cypress, where executive chef and James Beard nominee Craig Deihl lovingly creates spiced-up takes on classics. Think coppa rubbed with Korean red-pepper powder and pork pâté studded with country ham and porcini mushrooms.

In The Future Beer Bottles Will Be Made Of Wood

Carlsberg planning biodegradable beer bottles
Feb 24, 2015 2:30 pm

"Clinking" beer bottles is about to become a thing of the past. Over the course of the next three years, the Copenhagen-based company plans to develop and debut is the world's first fully biodegradable wood-fiber bottle. Cap included.

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