A daily woodcarving exercise takes shape in Norway.
Sep 23, 2014 12:00 pm
For his aptly titled project dubbed, "The Daily Spoon," designer Stian Korntved Ruud is carving a single wooden spoon a day — by hand — for an entire year. So far he's over a third of the way there. Let's see what he's come up with.
It's hardly a new concept for restaurants to sell branded items for diners to take home with them, but here's an awesome departure from your usual cookbook or baseball cap: leather goods fabricated from the hides of the animals served at some of Brooklyn's most popular restaurants like Diner, Marlow & Sons, Roman's and Reynard. Check out these wares.
“Have you ever wondered what it would be like to get a life-sized bust of yourself made out of bacon?” That’s the first sentence of an email we got this morning from meat producer Farmland. Whether the answer is yes or no, we know you'll want to watch the video.
You love food, you like cooking and eating in the hot new restaurants, and you occasionally scroll through your Instagram feed to ogle awesome food. Hopefully, we're already part of that feed, but if not, follow Food Republic on Instagram today and it'll be like you're right there with us, eating that awesome pepperoni and basil pizza.
What happens when you take a growing burger chain, a frozen custard concrete and a top NYC design firm and mix them all together? You get a Shake Shack x Staple Design collaboration, which features a limited-edition T-shirt, sunglasses and a customized frozen custard, all released today. Check out the photos and info here.
Most of us associate the outdoors retail giant Patagonia with tents and polar fleeces, but its newly launched Provisions line is about to change all that. Smoked salmon in a bag has never looked so good. Ready to go camping?
Are you craving a cannoli as you stroll through midtown Manhattan? There’s an app for that! Launching today at TechCrunch Disrupt San Francisco is the Savor Food App and Food Republic is breaking the news exclusively.