The Country That Produces The Most Bell Peppers In The World
Bell peppers have more vitamin C than an orange and can be used in many tasty dishes. One country produces more of them than any other in the world.
Read MoreBell peppers have more vitamin C than an orange and can be used in many tasty dishes. One country produces more of them than any other in the world.
Read MoreThe depression-era produced a lot of creative recipes. Many didn't stick, but some, like this breakfast meal, helped pioneer a popular brunch item.
Read MoreBiscuits and cookies — the distinction is pretty apparent, right? Well, if you throw the American and English terms for each together, you may be confused.
Read MoreIf you love pickles, cocktails, or you're just a diehard fan of the amazing Dolly Parton (be real: who isn't?), then you need to try her 3-ingredient cocktail.
Read MoreDecades ago, these sumptuous, decadent steak offerings dominated restaurant menus. As time rolled on, they eventually faded into obscurity -- but why?
Read MoreFrom Richard Nixon's interesting breakfast combo to JFK's health-restricted diet, we've long been fascinated by the eating and drinking habits of presidents.
Read MoreMany dishes of necessity were born from the Great Depression era. These days, you'll rarely see one odd pairing for a sandwich that was created at the time.
Read MoreThe Greek salad has become an international hit, and Detroit, Michigan has created their own spin on the dish that adds some interesting ingredients.
Read MoreDesigner dishware elevates any kitchen aesthetic, but that high-end appeal often comes with a hefty price tag, especially when it comes to a particular brand.
Read MoreA key figure of the Pop Art movement, Andy Warhol was known for his innovation, but the artist himself said he ate the same lunch for 20 straight years.
Read MoreBack in the ‘70s, one fast food chain became a California cult favorite before disappearing after a takeover. Decades later, its story took a twist.
Read MoreThe pretzel capital of the world isn't located in Germany, where the bready snacks were invented, rather it's much closer than you probably realize.
Read MoreThe Great Depression led to the popularity of many foods, like the humble meatloaf, the fried onion burger, and the beloved 5-cent Chicago hot dog.
Read MoreIf you've kept up with the Mason jar trend, you may have heard that the number on the bottom of the jar can increase its value, but what's the truth?
Read MoreCheck out our list of old-school foods from Midwestern states that we think deserve to be noticed on a national scale.
Read MoreAnthony Bourdain thought he understood pizza until one unforgettable bite in Naples made him question everything he believed about the perfect slice.
Read MoreIna Garten is renowned for her culinary skills, cooking shows, and delightful cookbooks. However, it all started from this one 'stupid thing' she did.
Read MoreOne-pot meals are the height of culinary convenience, but some don't stay trendy forever. Here's a closer look at some classic, (mostly) bygone one-pot wonders.
Read MoreVintage, retro, or old school; regardless of how you refer to it, this kitchen aesthetic is making a comeback this year, best exemplified in these items.
Read MoreThis vintage cake carries more than nostalgia. With retro colors and a name linked to a political scandal, it offers a sweet slice of history.
Read MoreDuring the depression, people had to get creative with this sweetened breakfast soup. It's hardly eaten anymore, but its base is still extremely popular.
Read MoreThe humble can of baked beans may be a seemingly dull pantry staple, but its origin story from Native American roots to mass production is long and interesting.
Read MoreChicago is known for its food, especially its hot dogs. But many foodies might not know of a bold and smoky twist on these beloved Chicago-style dogs.
Read MoreBurger King has been in operation for more than 70 years, which means the fast food burger chain has undergone a lot of branding changes from decade to decade.
Read MoreThe Chicago Dog is an icon for a reason, but don't sleep on the LA dog. Let's learn the history and how to properly enjoy the delicious dish.
Read MoreChicken is a staple of many diets and different cuisines, but some poultry-based dishes aren't quite as timeless as we sometimes like to think.
Read MoreThe 1970s was the decade of punk music, bell bottoms, orange shag carpets, and Taco Bell prices so cheap they're barely comprehensible in today's world.
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