The Kir Royale was created by a French Catholic priest named Felix Kir, who was a key figure in the French resistance against the Nazis during World War II.
Before Dom Pérignon, champagne would often explode as temperatures rose. Thanks to his know-how, he configured the bottles to prevent them from popping.
Hennessy is sometimes confused for a different type of liquor than it really is, and the unique and exacting way it's actually made deserves appreciation.
If you're looking for a refreshing way to get your coffee boost in the morning, take a page of Giada De Laurentiis' book and add your java to a fresh smoothie.
Cleaning a juicer might seem like a pain, but it actually couldn't be easier to deep clean and maintain these machines for delicious drinks every time.
Food Republic spoke with expert mixologist Tony Abou-Ganim to glean his insights on which method produces a superior Manhattan cocktail. His advice? Stir it.
Black Ivory isn't an above-average coffee sold at an exorbitant price, but a truly special variety produced in a way unlike any other beans in the world.
To say JJ Johnson is an expert in Caribbean food is an understatement, and his tips on making a rum punch will give you the best tropical drink of your life.
Whiskey is a drink, but it's also a passion, and for those who live and breathe it, getting a job in the industry may not be as difficult as you might expect.
To maintain its pricing consistently at 99 cents, AriZona Iced Tea employs a variety of strategies, including foregoing conventional flashy advertising.
Food Republic spoke to cocktail expert Tony Abou-Ganim to find out why some mezcals lack that characteristic smoky taste, and what that says about its quality.
Food Republic spoke to cocktail expert and author Tony Abou-Ganim to find out what ingredients go into his absolute best version of a classic margarita.
Food Republic spoke with wine expert Doreen Winkler about how to shop mindfully for wine. Her advice? Don't buy a cheap bottle just for the cute label.
Not all beers are created equal, and not all beers are hoppy delights. But what, precisely, is it that hops do for beer? Turns out they affect taste and aroma.
Juice your limes into an ice cube tray, and save the frosty citrus nuggets for your next margarita to ensure delicious cocktails that won't get diluted.
Is your Pink Drink missing a certain je ne sais quoi? Of course it is, and you absolutely need to try it topped with matcha cold foam to spice things up.