Food Republic’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted whenever possible to help deliver factual, up-to-date information.
Our mission is to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day or cooking tips, tricks, and trends. We also bring you recipes you can depend on, as well as reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Additional information on our editorial process available here.
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Cooking Tips
By Carlos C Olaechea 42 min ago
Incorporating this creamy ingredient into your burger mixture adds essential fat — the key to both deep flavor and a remarkably rich, juicy patty.
By Carlos C Olaechea 42 min ago
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Beer and Wine
By Nikita Ephanov 2 hours ago
Gen X, as a generation, is established in its habits. Members of this gen know what they like, and what they don't, and so their favorite beer is no surprise.
By Nikita Ephanov 2 hours ago
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Pizzerias
By Cara J Suppa 3 hours ago
Pizza and football. Football and pizza. Is there a better, more natural companion for men tossing around a pigskin? Here's where you can save when you watch.
By Cara J Suppa 3 hours ago
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Fast Food
By Andrea Carlo 4 hours ago
Forget the Big Mac and Whopper — McDonald's and Burger King's iconic fries usually steal the show. So, how do they stack up against each other?
By Andrea Carlo 4 hours ago
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Appliances and Gadgets
By Carlos C Olaechea 5 hours ago
Pressure cookers, like the Instant Pot, can be useful when you need to cook a big chunk of tough meat fast, but there can be several problems with them.
By Carlos C Olaechea 5 hours ago
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Fast Food
By Cara J Suppa 6 hours ago
This customer-favorite burger features two all-beef patties and savory caramelized onions, with the option to add two slices of gooey American cheese.
By Cara J Suppa 6 hours ago
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Costco
By Andy Hume 7 hours ago
If you want to get more protein into your morning, then skip the journey to McDonald's for a McGriddle. Instead, head on down to Costco for this choice.
By Andy Hume 7 hours ago
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Cocktails and Spirits
By Max Dean 8 hours ago
With its iconic square bottle and Striding Man logo, Johnnie Walker's hard to miss. Its Red Label and Black Label are legendary, but what really separates them?
By Max Dean 8 hours ago
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Grocery
By K.T. Phillips 9 hours ago
Frozen breakfast sandwiches are a convenient grab-and-go option for busy mornings, but not all are made equal. Here are the top choices in the freezer aisle.
By K.T. Phillips 9 hours ago
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Beer and Wine
By Nikita Ephanov 1 day ago
If you're a fan of mulled wine, it's time to tweak your standard recipe. Ditch the honey or sugar, and use this festive sweetener in it instead.
By Nikita Ephanov 1 day ago
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Food History
By Cara J Suppa 1 day ago
This breakfast staple was likely popular among baby boomers as kids because it was quick, inexpensive, and often fortified with iron and vitamins.
By Cara J Suppa 1 day ago
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Food History
By Eli Cohen 1 day ago
Ahoy mateys! If you were a pirate out at sea, you would likely have eaten many of these foods, some to prevent scurvy, and others out of necessity.
By Eli Cohen 1 day ago
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Cooking Tips
By Carlos C Olaechea 1 day ago
Massimo Bottura takes food seriously, believing it should bring us together, which is why his substitute for pine nuts in pesto makes a lot of sense.
By Carlos C Olaechea 1 day ago
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Cooking Tips
By Andy Hume 1 day ago
Not only does Bobby Flay's secret ingredient give his French toast sandwich a spicy kick, but it also delivers about 2 grams of fiber per cup.
By Andy Hume 1 day ago
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Fast Food
By Andy Hume 2 days ago
Have you ever brought a Jersey Mike's sub home only to find that your perfectly prepped sandwich has turned soggy? We have the secret to preventing it.
By Andy Hume 2 days ago
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Food History
By Max Dean 2 days ago
Life on the trail was hard for a cowboy, and they certainly weren't dining on expensive steak or chicken. Instead, they ate this traditional dinner.
By Max Dean 2 days ago
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Restaurants
By Carly Weaver 2 days ago
With so many seafood chains in the U.S., it can be hard to figure out which ones are best. We've done the research to determine which are the best and worst.
By Carly Weaver 2 days ago
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Appliances and Gadgets
By Nikita Ephanov 2 days ago
Ninja may be the brand that everyone thinks of when it comes to air fryers, but it's not the only name in the game. Here are others that rival its features.
By Nikita Ephanov 2 days ago
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Cooking Tips
By Carlos C Olaechea 2 days ago
Alton Brown knows the science of cooking like few others, which is why when he says he ditches beef for grilled burgers, we're taking notes.
By Carlos C Olaechea 2 days ago
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Fast Food
By Cara J Suppa 3 days ago
New Zealand's McDonald's has a unique breakfast menu that you just can't replicate in the United States unless you get creative in your home kitchen.
By Cara J Suppa 3 days ago
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News
By Cara J Suppa 3 days ago
Baby Boomers have been around for a minute, so it's safe to say that they know their minds about what they like, and it turns out not to be Coke or Pepsi.
By Cara J Suppa 3 days ago
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Pizzerias
By K.T. Phillips 3 days ago
Pizza chains offer predictable pies and fast ordering, but not all chains are worth visiting. Here are the ones customers say are overrated.
By K.T. Phillips 3 days ago
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Stores And Chains
By K.T. Phillips 3 days ago
Dollar Tree offers plenty of name-brand copycat snacks and quick-cook foods that are great to grab on the go, pack for the office, or enjoy after a long day.
By K.T. Phillips 3 days ago
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Fast Food
By Cara J Suppa 3 days ago
In the early '90s, Arby's ran a legendary promotion that, even for the time, offered an incredible discount and helped put the chain on the map.
By Cara J Suppa 3 days ago
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Fast Food
By Carlos C Olaechea 4 days ago
There are about a dozen standard toppings you can choose from to add to your Culver's burger, but one free option will give your meal significantly more flavor.
By Carlos C Olaechea 4 days ago
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Fast Food
By Andrea Carlo 4 days ago
While Wendy's and McDonald's both make their chicken nuggets from boneless white meat, the two chains take noticeably different approaches to their products.
By Andrea Carlo 4 days ago
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Casual Dining
By Max Dean 4 days ago
Seafood is a luxury many of us like to indulge in when we dine out, but if you're heading to a casual spot, you should think twice before you order.
By Max Dean 4 days ago
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