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Our mission is to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day or cooking tips, tricks, and trends. We also bring you recipes you can depend on, as well as reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Additional information on our editorial process available here.
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One of the lovely side effects of pregnancy is morning sickness. When one person could no longer tolerate coffee but still wanted caffeine, she turned to tea.
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How The 6-To-1 Method Makes Going To The Grocery Store Less Painful
If you're like us, you've sometimes struggled with efficiency when hitting the grocery store. To streamline the process, try this six-to-one method. -
Martha Stewart's Brownie Hack Gives Edge Pieces The Best Flavor
Brownie edge fanatics, your attention please! There's a new hack from Martha Stewart that can help you get the most flavorful, texture-filled pieces ever. -
Why Liquor Bottles Come In So Many Different Shapes
From rum to tequila and vodka, liquor bottles can come in so many different shapes, sizes, and designs - but did you ever wonder why that is? -
Do The Lines On Red Solo Cups Mean Anything?
If you've ever seen people using Red solo cups at a party to measure out drink ingredients, it may work, but the lines on the cup weren't intended for that use. -
The Easiest Way To Make Frozen Margaritas Without A Blender
Every now and again, we just need a frozen margarita, okay? But what happens when the blender's busted? Fortunately, you can still make the slushy cocktail. -
The Best Type Of Potatoes For Crunchy, Golden Hash Browns
If you want to make sure your homemade hash browns are golden, crispy, and perfect, you need to use russet potatoes and only russet potatoes. -
The Reason Starbucks Doesn't Call Its Coffee Sizes Small, Medium, Or Large
It might seem like Starbucks invented its distinctive beverage size names to differentiate itself, but they're actually rooted in the company's history. -
The Extra Step You Should Take For Gluten-Free Cookies
If you want the most delicious, chewy gluten-free cookies ever, there's one big extra step you should take when it comes to working with the flour. -
How Bread And Butter Pickles Get Their Sweet And Sour Flavor
Bread and butter pickles taste nothing like their namesake, so how do they get their sweet and sour flavor and where does the name come from? -
The Reason Some Wine Is More Alcoholic Than Others
You've likely noticed it as you shop for a bottle of wine, but why is it that some wines have more alcohol than others? The answer boils down to sugar. -
Chilling Your Batter Is The Secret To Towering, Moist Muffins
There are so many tips for baking muffins, but it turns out that ensuring homemade muffins are up to par with bakery versions is simpler than you may think. -
The Crucial Instruction You're Ignoring With Canned Frosting
To make your store-bought frosting taste more like homemade, try this extra prep step that only takes a few minutes for deliciously fluffy results. -
The Reason Cheesecake Factory's Menu Is So Long
The Cheesecake Factory's menu is nearly a book, with more than 200 items to choose from, but did you ever wonder if there's a reason why it's so long? -
Got A Bottle Of Lackluster Wine? A Splash Of The Right Soda Can Help
If you have a bottle of wine that is more lucklaster and subpar than you thought, you could always add some soda to it to revive its profile. -
Barraquito: The Tropical Cocktail That's Perfect For Espresso Martini Lovers
Anyone who's a fan of espresso martini but wants to try something warm, comforting, and just as delicious needs to meet the barraquito, Tenerife's special. -
For Light, Velvety Cakes, Try The Reverse Creaming Method
To avoid poorly-mixed cake batter that turns out cakes that are dense or inconsistent in texture, follow a few simple steps to try the reverse creaming method. -
Neapolitan Pizza's Origins As A Dessert Pie
We're all familiar with classic Neapolitan pizza: soft, charred dough with melty mozzarella, tomato, and fresh basil. Right? Wrong! Originally, it was dessert. -
The Crunchy Step You Shouldn't Skip When Making French Toast
Though it may seem strange, toasting your bread before making French toast helps trap moisture inside the bread, while the outside remains crisp and crunchy. -
How Giada De Laurentiis Puts Stale Leftover Panettone To Use
If you have leftover panettone from the holidays, take a tip from Italian chef Giada De Laurentiis and revive the bread for this classic topper. -
Why You Can't Bring Peanut Butter Through Airport Security
There's an odd reason why peanut butter -- and similarly surprising items -- fall under the TSA's limits for what you can bring through airport security. -
The Biggest Difference Between Wild And Raw Honey
The differences between raw and wild honey are surprisingly simple, and there are a few good reasons why you should try sampling both varieties. -
Caramel Charcuterie Boards Put A Sweet Spin On A Classic Appetizer
Learn what goes into a trendy caramel charcuterie board, and how to make your own delicious dessert board for a smashing dinner party treat. -
Use A Second Cast Iron Skillet For An Unbeatable Grilled Cheese
If you're looking to create a perfectly crispy and gooey grilled cheese sandwich, a cast iron skillet is a must. A second skillet can kick it up another notch. -
The Safest Way To Incorporate Raw Egg Whites In Cocktail Foam
Learn how risky it really is to use raw egg whites in your cocktail, plus tips for doing it in the safest way possible or using alternatives. -
Why Estate Wine Is So Expensive
Owning the winery, vineyard, and the land they sit on is expensive, as is the farming, cultivating, and labor that goes into creating estate wines themselves. -
The Ben & Jerry's Hack To Save Your Ice Cream From Freezer Burn
There's nothing as heart-wrenching as going in for that pint of ice cream only to discover it's covered with freezer burn. Avoid the sorrow with this easy tip.