Warm weather never fails to incite a lobster craving. Soft, buttery lobster rolls are a given, but catching, storing and cooking them ourselves never gets old, either. There's a recipe in there for lobster steak, an actual steak made from actual lobster, reasons why and why not to buy and spritz on lobster cologne and maybe most importantly, a pretty awesome motorcycle made from a whole lobster shell. We may not know art, but we know what we want to eat.

We answered a lot of important questions this week. How do you define 'the best' in today's restaurant world? Are U.S. restaurants shifting away from 'the customer is always right'? What's the difference between shrimp and prawns? What could one Arrested Development-themed banana cost? And probably most importantly, why was Richard Branson wearing a dress and lipstick on a plane to Malaysia? Answers in this week's most popular stories.

I imagine a fight to the death between a chicken, a turkey and a pig...and an animated slab of bacon, I guess, resulting in Oscar Meyer's brand-new bacon dog. Is the media going hog-wild? You bet your chicken-ham. More after the jump.