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Food Republic explores the culture of food through stories, interviews, global conversations and travel experiences. This is the place for people who want to eat, drink and live better.

Good Stuff - What We're Writing

Cooking staple recipes, made easy
Need inspiration? Here's what to eat
From craft brewing to serious quaffing and beyond
Going places? Here's where to eat and drink well
The biggest names from the kitchen come clean
Sports without snacks is like a day without sun
Food and drink stories told through art and photos
Recipes, stories and advice from experts
A hypnotizing vegetarian tart packed with flavor
Remember the 3 A's: aphrodisiac, absinthe, America
Hot toddies for coughs are the best kind of logical
Do us all a favor and put down that shot
Irish capital is awash in Guinness and fiddle tunes
Breweries use modern packaging to simply make noise
Sin City has seriously stepped up its dining game
Sans soufre is a philosophy gaining steam
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Cheese And Egg Pie Recipe

Savory khachapuri makes a hearty weekend brunch
Dec 20, 2014 10:00 am
khachapuri recipe

Hanukkah's here, which means we're frying potato-kale latkes, yes, but also digging into Israeli editor and cookbook author's latest work, Jewish Soul Food. A wide-reaching cuisine with influence from around the world, Jewish food should be a part of every home cook's repertoire.

Hocus Pocus Cocktail Recipe

A drink with sherry and spice and everything nice
Dec 19, 2014 3:00 pm

Ada Coleman's original Hanky Panky cocktail was made with equal parts gin and sweet vermouth with a hint of Fernet Branca, and this updated version provides a rounder and richer experience, fit for the colder winter months. This new combination of chile, cumin, cinnamon and chocolate flavors, balances the Hocus Pocus perfectly for a more sophisticated holiday drinking experience. 

Have You Visited Our Recipes Section? Dinner Tonight May Have Just Gotten Better

Here are some of our recent favorite recipes
Dec 19, 2014 1:00 pm

Our Recipes section is a force to be reckoned with. We have about 50 recipes for awesome pasta alone, plus a homemade garlic bread recipe that will just RUIN your diet (but make your day!) Here are some recent favorites we can't stop cooking. 

Snack Upgrade: How To Make Mexican Street Corn–Style Popcorn

Popcorn sprinkled with lime and spicy cayenne
Dec 19, 2014 12:00 pm
Photo: Jason Wyche

So you love popcorn, do you? Do you really love popcorn? 75 recipes' worth of it? Then you're going to want a copy of Party Popcorn, dessert blogger Ashton Epps Swank's new cookbook. Whether you're going for savory or sweet (or that perfect spot right in between) there's something for movie night in this book you're going to love.  

10 Things We Learned On Food Republic This Week

Cuban rum, Christmas duck, gifts, Houston eats
Dec 19, 2014 11:00 am

Rum! It's all that's been on our minds since this week's announcement about the U.S. restoring relations with Cuba. Do you find yourself in need of "restoring relations" at home with that special someone? Spring for one of our 10 recommended new kitchen products this holiday season, all surefire hits to please. All that, and more, on 10 Things We Learned On Food Republic This Week.

Allow Roy Choi To Teach You How To Properly Grill Indoors. There's An Art To It.

Los Angeles chef teams up with Salted
Dec 19, 2014 10:00 am

Salted is a new online cooking school created with 50 master chefs from across the country. These include Ori Menashe, Simon Majumda, Ricardo Zarate, Carmen Quagliata and Jonathan Benno. But no name is bigger than Roy Choi. Here, he teaches us how to grill indoors.

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