Food Republic explores the culture of food through stories, interviews, global conversations and travel experiences. This is the place for people who want to eat, drink and live better.

Good Stuff - What We're Writing

Cooking staple recipes, made easy
Need inspiration? Here's what to eat
From craft brewing to serious quaffing and beyond
Going places? Here's where to eat and drink well
The biggest names from the kitchen come clean
Sports without snacks is like a day without sun
Food and drink stories told through art and photos
Recipes, stories and advice from experts
Vietnamese noodle soup, it’s what’s for breakfast
Britain stops rinsing raw chicken. We should, too.
Two liters of French 75? Yes please.
Stop everything and start deep-frying scallions
Irish capital is awash in Guinness and fiddle tunes
Breweries use modern packaging to simply make noise

Follow Food Republic

Butternut-Pine Nut Muffins Recipe

Got squash? Get baking, it's muffin season!
Oct 25, 2014 10:00 am

Are you mad for muffins? Don't be, muffins are a happy thing, which is why we're baking our way through cookbook maven Jean Anderson's latest work: Mad For Muffins! This collection of classic, updated and downright creative sweet and savory muffins is a must-have for the avid cold weather baker. You've had butternut squash in soups, salads and sides — why not break out the mixing bowl and muffinize one of fall's seasonal treats? 

Our 12 Most Popular Stories This Week

Sean Brock Day, chef shoes, dessert history, cider
Oct 24, 2014 4:00 pm

Shoes, glorious shoes! This week's breakaway story is about the brand-new Vans designed specially for chefs rushing around on slippery surfaces while still maintaining the desire to look rad. If we could just get our hands on a couple of pairs (and with perseverance, we will), we'd send a pair to David Muñoz in Madrid, or Miami's rising Peruvian star, Diego Oka. Sean Brock probably already has a pair. Ready for this week's most popular stories? 

New Recipes This Week: Husk Cheeseburger, Smothered Pork Chops, Mushroom Dip

Cook your way through our newest recipe additions
Oct 24, 2014 3:00 pm
This week, pretty much only one recipe matters: Sean Brock's epic, perfect, oozing specimen of a magnificent cheeseburger. Everyone on the FR staff has had it and can attest: this man holds the key. We also dug into a fresh skillet of Brock's signature bacon-studded cornbread while discussing why epic cheeseburgers don't have truffle cheese. Enjoy this week's Sean Brock recipes (and at least acknowledge the others).

Rye, Mezcal And Saline: Rock Salt Cocktail Recipe

Bygone remedy makes the case for bottled cocktails
Oct 24, 2014 2:30 pm

Bottled cocktails are far from a new invention, but only in the last few years have they seen a resurgence befitting our current high-brow drinking culture. Back in the 1880’s, one might have kept what was called a bottled “rock and rye” — rye whiskey with rock candy sweetener and lemon — in the medicine cabinet. Ironically today, the same family that produced the most popular brand more than 130 years ago is back at it again.

The Big Apple Gets Boozy: What You Need to Know About NYC Cider Week

NYC Cider Week 2014 has us juiced to the core!
Oct 24, 2014 2:00 pm

The hard apple is coming to the Big Apple! Today kicks off NYC Cider Week and as I may have mentioned once or twice, hard apple cider is one of our favorite fall drinks. While there are plenty of great occasions to raise a glass of cider, it’s not every day you can learn about your favorite grown-up apple juice from the ciderist or enjoy an expertly paired autumn cider dinner.

Jose Andres Is On A Clean Cookstoves Mission

He'll debut Sunny Day with solar cooking in Vegas
Oct 24, 2014 1:00 pm

This weekend in Las Vegas, José Andrés will do something unprecedented, and it doesn't involve the usual bad behavior associated with Sin City. No, the chef and restaurateur will debut a pop-up restaurant at the massive Life Is Beautiful festival, with all the food cooked via solar power. The Sunny Day stand is part of Andrés' mission to make cooking more earth-friendly. More details and an interview with the chef here.

Red Flannel Hash Tater Tots Recipe

Got Russian dressing? Dip corned beef tater tots!
Oct 24, 2014 12:00 pm
red flannel tater tots recipe
Photo: Katie Chudy

Lost somewhere along the lines of recipes past, this classic New England dish deserves some love. Traditionally, leftovers from the night before are turned into red flannel hash; cooked corned beef is mixed with shredded beets and aromatics to create a wonderful next day meal. If ever a recipe was intended to turn into a tater tot, this is probably it.

So You Know The Difference Between A Macchiato, Cappuccino And Flat White

Ordering coffee drinks can be confusing!
Oct 24, 2014 11:01 am

Today is the day you stop referring to all specialty coffee drinks as lattes! Praise the beans! Let the gentle tink-tink of a thousand glass Chemexes ring. Below is an utterly foolproof guide to ordering (and pronouncing) the coffee you actually want. That generic latte might very well be a flat white or cappucino and you'd never know until you decoded the layers of caffeinated goodness in your to-go cup. Learn once and for all, and have a speedy little morning. 

About Us | Advertise With Us | Contact Us | RSS | Privacy Policy | Terms of Use
© 2013 Food Republic. All rights reserved.