ADVERTISEMENT

Food Republic explores the culture of food through stories, interviews, global conversations and travel experiences. This is the place for people who want to eat, drink and live better.

Good Stuff - What We're Writing

Cooking staple recipes, made easy
Need inspiration? Here's what to eat
From craft brewing to serious quaffing and beyond
Going places? Here's where to eat and drink well
The biggest names from the kitchen come clean
Sports without snacks is like a day without sun
Food and drink stories told through art and photos
Recipes, stories and advice from experts
ADVERTISEMENT

Follow Food Republic

7 Places To Eat Incredibly Well In Quito, Ecuador

The Andean city is fast becoming a food destination
Nov 24, 2014 10:00 am

Often eclipsed by culinary capitals Lima and Buenos Aires, Quito’s restaurant scene is on the rise. The Andean city combines centuries-old indigenous traditions, killer craftsmanship and soulful style that distinguish it from temples to haute cuisine in nearby Peru. With TAME Airlines’ newly launched direct flights out of Fort Lauderdale and New York, the city is increasingly accessible. Arrive hungry. Here are seven places to eat in Quito, Ecuador.

10 Things You Didn't Know About Carrots

The orange veggie is more complex than you thought
Nov 24, 2014 9:00 am

Whether you are talking about wild or domestic carrots, chances are this is one of your favorite vegetables. Belonging to the species daucus carota, you can find carrots all around the world, as they remain a star vegetable in many cuisines. But, what do you really know about this biannual plant? We delved into its history and biology and found 10 interesting facts that will make you want to eat this vegetable even more.

Jelly Doughnut Muffins Recipe

Cinnamon-sugar muffins filled with homemade jam
Nov 23, 2014 10:15 am
Photo: Winona Barton-Ballentine

If you're never been to the Ovenly bakery in Greenpoint, Brooklyn, put it on your culinary bucket list and prepare for pastry nirvana. The award-winning duo of Erin Patinkin and Agatha Kulaga are unbeatable at the baking game, so we picked up a copy of their brand-new cookbook, very simply titled Ovenly.

10 Things We Learned On Food Republic This Week

Chicago bars, coconut water, turducken, St. Thomas
Nov 21, 2014 3:00 pm

Did somebody say, "TURDUCKEN"? It's that time of year again, and we caught up with NYC chef Ed Cotton to discuss just how to prepare the legendary Thanksgiving dish. Speaking of Thanksgiving, we spent one final week honing our culinary skills for the big day. We know you likely won't be serving Port or coconut water next Thursday, but we've got reasons why you should be drinking more of both. All this and more, in 10 Things We Learned On Food Republic This Week.

Buttermilk Pannacotta With Honeycomb Recipe

Why use honey when you can go for the whole comb?
Nov 21, 2014 2:00 pm
panna cotta with honeycomb

London-based writer and cookbook author Hattie Ellis' new book, Honey, sweeps the globe to find the best recipes starring sweet, natural honey. From sweet to savory, appetizer to dessert, if you're a fan of this versatile sweetener, she has a recipe for you. Start from the ground up where honey lives — the honeycomb — with this simple buttermilk panna cotta. 

Roasted Maple Balsamic Pears Recipe

End your meal with caramelized seasonal pears
Nov 21, 2014 12:00 pm

When it comes to the Clean Food Movement, look no further than pioneer best-selling author Terry Walters, whose new book Eat Clean Live Well is a testament to delicious, healthy and most importantly, clean food.

Photo Essay: TV Host Eden Grinshpan Took Your Dream Trip To Thailand

Dishing on green curry, mango sticky rice, prawns
Nov 21, 2014 10:00 am

Eden Grinshpan is the host of the popular Cooking Channel show Eden Eats. A recent Forbes 30 Under 30 award recipient, she studied at Le Cordon Bleu in London and also stars on Log On & Eat with Eden, a weekly travel program. Fresh off her second trip to Thailand, the television host wrote in to Food Republic to discuss her favorite stops and eats along the way.

About Us | Advertise With Us | Contact Us | RSS | Privacy Policy | Terms of Use
© 2013 Food Republic. All rights reserved.