Bon Appétit's epic new grilling tome, aptly named The Grilling Book, is a volume of unbelievable barbecue recipes you simply have to see for yourself. And until you do, we're publishing a few of the standouts, grilled lamb T-bones being close to the top.

There are a few defining moments in every man’s life. There’s his first childhood crush. His first job. His first sip of $22,000 cognac (sales tax not included). Okay, so maybe that last one will only ever be experienced by a very fortunate few. Well, 738 to be exact. And last week, I was lucky enough to be invited to sample from one of these very bottles of Rémy Martin Louis XIII Rare Cask 42,6. So, what exactly is in this cognac and why is it so expensive?

Warm summer nights have us at Food Republic hankering for a fresh catch. If you're an amateur with a fishing rod, don't waste your time idling for hours on a dock. Visit your local fish market, whip up a marinande, fire up the grill, and pretend you hooked the sucker yourself. We've compiled ten of our favorite light and easy fish recipes, just for the halibut.