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Food Republic is founded on the idea that guys everywhere are putting food at the center of their lives like never before. This is the site for men who want to eat and drink well, and to live smart.

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Cooking staple recipes, made easy
Need inspiration? Here's what to eat
From craft brewing to serious quaffing and beyond
Going places? Here's where to eat and drink well
The biggest names from the kitchen come clean
Sports without snacks is like a day without sun
Food and drink stories told through art and photos
Recipes, stories and advice from experts
Vietnamese noodle soup, it’s what’s for breakfast
Six simple steps to spicy, juicy beef for tacos
Ice cream's Italian cousin has some smooth moves
In honor of Joffrey, Hound Fried Chicken shirts!
Sweet and salty rolls for superb sandwiches
And if this guy says it, you'd better believe it
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In The Bag! Wine In A Pouch Is Really A Thing Now, You Guys

Three brands get eco-friendly and fuss-free
Apr 15, 2014 1:00 pm

You know summertime's officially on the horizon when innovative new ways to drink outdoors start cropping up. From stackable single-serve wine glasses to wine sold in cans, now we've got wine in bags — pouches, to be exact. Eco-friendly and ergonomic, on top of being portable and fuss-free, consider these options a smarter, more adult take on those iconic silver Capri Sun packs. Think inside the pouch, after the jump. 

Chefs John Currence And Brandon Carter Bring Music To Your Mouth To Austin

Chefs to headline a showcase in Texas on April 24
Apr 15, 2014 12:00 pm

Music To Your Mouth has been one of the food and drink world’s best-kept secrets for the past seven years, with the festival held exclusively on the grounds of Palmetto Bluff, South Carolina. The event won’t remain a well-kept secret for much longer, though, as it is hosting one-off events in three other cities, starting with a dinner in Austin, Texas on April 24. Cooking will be none other than John Currence. We caught up with the chef to talk about music in the kitchen, the direction of Southern cooking and Ashley Christensen’s mac and cheese. Mmmm.

8 Ideas For Dinner: Simple Stuffed Recipes

Hearty recipes for a satisfyingly stuffed meal
Apr 15, 2014 11:00 am

One of the kindest things you can do to your dinner is stuff it with something delicious. We've curated 8 recipes from the simplest stuffed tomatoes to...well, take your time with the Beet Wellington. But it's worth it. Whether you're vegetarian, utterly carnivorous, gluten-free or looking to incorporate seasonal ingredients, we've got you covered. Now get stuffing.

Eat Every Chicken In The Room With This 'Thrones' T-Shirt

In honor of Joffrey, Hound Fried Chicken shirts!
Apr 15, 2014 10:00 am

If you're going to yell at me about a spoiler, I'm going to aggressively question your loyalty to House Food Republic. My good friend musician/artist Rocom designed this logo...well, seconds after the Game Of Thrones premiere. And even though I knew what was going to happen this past Sunday night because, yes, I read the books, there's no more appropriate time to sport this tee. The story behind the meme, after the jump.

Austin Hunter And Butcher Jesse Griffiths Transitions From The Field To The Café

Dai Due's farmers market fare goes brick & mortar
Apr 15, 2014 9:00 am

After years of cooking at the farmers market and supper clubs, butcher, chef, hunter, educator and author Jesse Griffiths will debut a brick-and-mortar of his Dai Due Butcher Shop in East Austin, Texas this summer. All about the upcoming restaurant, his points of inspiration and why exactly it's better to buy meat at your farmers’ market, after the jump.

The Riesling Road Trip Is Hitting Up The East Coast This May

There's a wine-dispensing truck involved. We're in.
Apr 14, 2014 4:00 pm

Few things are better than a 10-day road spring road trip. A 10-day spring road trip in a wine-dispensing truck, though, just may take the cake. Wines of Germany is hosting its second annual Riesling & Co. Road Trip this May, in collaboration with Paul Grieco from NYC’s Hearth and Terroir and wine author and expert Stuart Pigott. Read on.

Vegan Japanese Eggplant Dog Recipe

This vegan veggie dog recipe is a hearty non-beast
Apr 14, 2014 3:00 pm
vegan eggplant dog
Photo: Morgan Ione

Roasted whole, the eggplant retains a meaty texture and fits perfectly in an extra-long hot dog or hoagie bun, and the mustard-spiked miso marinade/topping pays homage to the classic ballpark dogs we crave when it's not Meatless Monday. Try this vegan "hot dog" recipe any time you're craving a vegetarian sandwich.

Video: Watch Alton Brown Invent The Mustard Caddy

Crowded condiment shelf? Here's a handy solution
Apr 14, 2014 2:35 pm

We've all been there, rifling through the condiments stuck in the refrigerator door, trying to find that one bottle of mustard that's not going to make that deflating fart sound when you squeeze it. Here's Alton Brown coming to the rescue, with a pretty smart idea for organizing your mustards by storing them upside-down to obtain, well, maximum mustard output. Watch the video here. 

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