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Food Republic is founded on the idea that guys everywhere are putting food at the center of their lives like never before. This is the site for men who want to eat and drink well, and to live smart.

May is

Food Republic's

Grilling Month

Throughout May we will be offering wall-to-wall grilling coverage including grilling tips, gear advice and interviews with immortal Grilling Gods.

 

Grilling Month Giveaway

All month we're giving away an amazing lineup of grilling-related items. Come back every few days to enter and win.

Enter the Contest »
Art
Cut Food, an art project that's heavy on gelatin
Now if only we could translate the dang website
Sharp cheddar, spicy Frank's makes awesome brunch
Decent gluten-free beer is no myth
homemade peanut butter cups recipe
Alcohol, check. Chocolate, check. Life is good.
11 countries, one common and painful problem
Vietnamese noodle soup, it’s what’s for breakfast
Fun Guinness facts straight from the tap. Sláinte!
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Check Out These Hand-Crafted Wooden Kitchen Knives

An Italian-Japanese collab has sharp results
May 23, 2013 11:02 am

Made entirely from wood — from the handle to the blade — these knives can up your design game in the kitchen.

Grilling Gift Pack from Schwan’s Home Service Giveaway

Win this awesome pack of 11 meats for your grill
May 23, 2013 9:19 am

For more than 60 years, Schwan's Home Service has offered hundreds of delicious foods conveniently delivered right to your door. This summer, Schwan's will keep you well stocked for the grilling season with these 11 grilling products ranging from Black Angus steak burgers to ribs. You'll be well prepped for any summer meal. Enter for your chance to win after the jump.

Spicy Pickled Okra Is The Perfect Compliment For Grilled Meat

This pod veggie makes a hot, tangy summer snack
May 22, 2013 4:01 pm

Cooking Light Magazine's new cookbook, Pick Fresh, is a collection of simple preparations of seasonal vegetables. Once summer okra start popping onto stalks, they don't stop. Pickle them while you have the chance!

Kickstart This: Short Stack Is Another Refreshingly Cool D.I.Y Cookbook Project

You should really think about funding this
May 22, 2013 3:01 pm

Are we entering the era of the D.I.Y. cookbook? We first told you about Middlewest, a Chicago-based production that produces each issue of their "magazine" as a series of recipe cards. And now comes word of Short Stack — a small-format publication edited by Nick Fauchald (formerly of Food & Wine and Tasting Table). He's lauching with three "stacks" — short recipe books inspired by a single ingredient. The series is currently trying to raise $50,000 in 30 days – ending June 16 – via Kickstarter. And, gosh, you really should fund it..

Grilling God: Erik Bruner-Yang

He grills to a soundtrack of '60s psych rock
May 22, 2013 2:01 pm

May is Grilling Month at Food Republic, where we are offering pro tips from chefs and other well-known grilling gods. Up next, Washington D.C. chef Erik Bruner-Yang.

Mole-Rubbed Lamb Tenderloin Quesadillas Recipe

Ancho-cherry jam makes this Bobby Flay dish pop
May 22, 2013 12:01 pm
lamb quesadilla recipe
Photo: Quentin Bacon

It just wouldn't be Grilling Month without a few recipes from Bobby Flay's new grilling cookbook, Bobby Flay's Barbecue Addiction. Well, what do you know? We too have barbecue addictions! And like Flay, we're always keeping our eyes open for the next great thing to throw on the grill. In this case, meaty lamb quesadillas with goat cheese crema and sweet-tart cherry jam.

 

Season 2 Of Bourdain’s ‘Mind Of A Chef’ Will Star Sean Brock And April Bloomfield

Two chefs Food Republic knows quite well
May 22, 2013 11:37 am

This is exciting! We just got word from Zero Point Zero Productions that the new season of Anthony Bourdain’s award winning PBS show The Mind Of A Chef will star Sean Brock and April Bloomfield, two chefs we’ve spend a lot of time writing about. You may recall that season one followed David Chang's globe-circling ways. Here’s the video trailer.

Neal Fraser Is Here To Promise You 'An Elevated Wiener Experience'

He wants to change your mind about hot dogs, now!
May 22, 2013 11:01 am

There are not many (any?) food items that bring about more negative connotations than the hot dog. Neal Fraser is here to change that perception. His artisanal dog-serving joint dishes out "delicious dogs without all the junk." We caught up with him to discuss all things wiener.

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