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Food Republic explores the culture of food through stories, interviews, global conversations and travel experiences. This is the place for people who want to eat, drink and live better.

Good Stuff - What We're Writing

Cooking staple recipes, made easy
Need inspiration? Here's what to eat
From craft brewing to serious quaffing and beyond
Going places? Here's where to eat and drink well
The biggest names from the kitchen come clean
Sports without snacks is like a day without sun
Food and drink stories told through art and photos
Recipes, stories and advice from experts
A true gourmet must know gormeh. We have proof.
Britain stops rinsing raw chicken. We should, too.
Two liters of French 75? Yes please.
Stop everything and start deep-frying scallions
Irish capital is awash in Guinness and fiddle tunes
Breweries use modern packaging to simply make noise
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All Hail The Cookie Nerd, Fabricator Of Perfect Cookie Formulas

This machine measures, whips up individual cookies
Oct 31, 2014 10:00 am

You say you've got your chocolate chip cookie recipe down pat and it's the best, but do you? And is it really? Unless you've got pro-nerd Ben Krasnow's program in your computerized cookie batter-mixing robot...you don't. And it's not. Witness the science behind baking the perfect chocolate chip cookie (according to your own personal tastes). You might want to pour out a glass of milk now, before your hands start shaking from excitement.  

November Food And Drink Events Around The Country

Because you can't devote an entire month to turkey
Oct 31, 2014 9:00 am

In November, those of a food-focused mindset may immediately turn their thoughts to that succulent roasted bird and its traditional accompaniments. But before you get too worked up over Thanksgiving, check out this list of food and drink events happening around the country. Let the booze and bites take the edge off stressful holiday preparations.

The Benihana Folks Debut Sorba, A Brand-New Bowl Of Noodles

Watch out, fancy ramen, KOA's sorba noodles rock!
Oct 30, 2014 4:00 pm

There's no food enthusiast on earth who doesn't go weak at the knees for a steaming bowl of Asian noodles. New Yorkers only ever demand what's new, so hit KOA in NYC's Flatiron District and meet sorba, your new favorite comfort food with a twist that's distinctly Japanese (and healthier than a fried pork cutlet). With Iron Chef Yuji Wakiya at the kitchen helm, this is one dish you can't just Yelp and wait in line for.

Hot Stuff: Harold Dieterle's Thai-Style Fried Chicken Recipe

Crunchy, spicy fried chicken with hot Thai chilis
Oct 30, 2014 3:00 pm
thai fried chicken recipe

What's the only thing better that a cookbook by an awesome chef? A notebook by an awesome chef like Harold Dieterle. The Top Chef season 1 winner and chef/owner of popular NYC restaurants Kin Shop, The Marrow and Perilla just launched Harold Dieterle's Kitchen Notebook, a collection of recipes influenced by Italian, Thai and German cuisine and we've never been more excited to see all three cultures in one delicious place. Fried chicken is a universally loved food, so get universal about it and learn to fry it Thai-style. 

Watch Adam Richman Obsess Over Tottenham Soccer, Take Over Team's TV Network

The American TV host is a diehard Spurs fan
Oct 30, 2014 2:00 pm

It’s easy to imagine Adam Richman obsessing over something. Just think back to his time as host of the ever-popular Man vs. Food series. Off screen, however, the Brooklyn native has a diverse range of interests that include being a super-fan of the English Premier League's Tottenham Hotspur. The team rewarded him last week with the chance to watch a game in person and take over their TV network. We've got the video.

Building A Better Tonic: Q Brand Creator Jordan Silbert Says Good Gin Deserves It

How sticky teeth inspired a superior new mixer
Oct 30, 2014 1:00 pm

Twelve years after some "lousy tonic water" left a nasty taste in his mouth, inspiring him to come up with something better, Jordan Silbert's independent Q label is among the most prominent players in the growing artisanal soda category. “It’s only going to get better and better,” he says. “It’s a good thing for people to have options.”

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