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Food Republic explores the culture of food through stories, interviews, global conversations and travel experiences. This is the place for people who want to eat, drink and live better.

Good Stuff - What We're Writing

Cooking staple recipes, made easy
Need inspiration? Here's what to eat
From craft brewing to serious quaffing and beyond
Going places? Here's where to eat and drink well
The biggest names from the kitchen come clean
Sports without snacks is like a day without sun
Food and drink stories told through art and photos
Recipes, stories and advice from experts
You will not miss the meat in this flavorful spin
The orange veggie is more complex than you thought
The Andean city is fast becoming a food destination
Vietnamese noodle soup, it’s what’s for breakfast
Irish capital is awash in Guinness and fiddle tunes
Breweries use modern packaging to simply make noise
Fruity ales, hearty stouts to drink on Thursday
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Mario Batali Caponata Sub Recipe. Enough Said.

You will not miss the meat in this flavorful spin
Nov 24, 2014 2:00 pm
Photo: Quentin Bacon

Renowned chef Mario Batali's new cookbook, America — Farm To Table, is a celebration of local farmers around the country. Travel from coast to coast with one of the nation's most beloved culinary faces and see how the master uses local fare to everyone's advantage. 

The Philadelphia 76ers Are So Bad That Papa John's Had To Change A Pizza Promotion

Don't worry, it's easier to get cheap pizza now
Nov 24, 2014 1:00 pm

Awful. Atrocious. Cringe-worthy. Those are all suitable words to describe this season’s historically bad Philadelphia 76ers. The team has gotten off to a 0-13 start, losing each of their games by an average of 16.4 points. Times are tough in Philly and even team sponsor Papa John’s has taken notice. Read on.

Thanksgiving Practice Round: 30 Inspiring Side Dishes That Go Next Level

Brussels sprouts, root veg, wild rice with a twist
Nov 24, 2014 12:00 pm

Thanksgiving is the time of year the dinner table gets all dressed up. Make sure it's full to the point of creaking with any (or many!) of our masterfully curated Thanksgiving sides. Looking to cook with squash, mushrooms, sweet potatoes, Brussels sprouts, root veggies and more seasonal ingredients? Here are 30 recipes to peruse.

Our 9 Favorite Segments From The Epic CBS Sunday Morning Food Episode

Japanese cooking school, cider, American menus
Nov 24, 2014 11:00 am

Beloved old-person-targeting TV program CBS Sunday Morning does an annual Thanksgiving food special where they commission a bunch of segments highlighting trends and culinary curios around the world. This year was particularly epic, with many of the stories echoing topics we’ve covered on Food Republic. Here are nine good ones.

7 Places To Eat Incredibly Well In Quito, Ecuador

The Andean city is fast becoming a food destination
Nov 24, 2014 10:00 am

Often eclipsed by culinary capitals Lima and Buenos Aires, Quito’s restaurant scene is on the rise. The Andean city combines centuries-old indigenous traditions, killer craftsmanship and soulful style that distinguish it from temples to haute cuisine in nearby Peru. With TAME Airlines’ newly launched direct flights out of Fort Lauderdale and New York, the city is increasingly accessible. Arrive hungry. Here are seven places to eat in Quito, Ecuador.

Jelly Doughnut Muffins Recipe

Cinnamon-sugar muffins filled with homemade jam
Nov 23, 2014 10:15 am
Photo: Winona Barton-Ballentine

If you're never been to the Ovenly bakery in Greenpoint, Brooklyn, put it on your culinary bucket list and prepare for pastry nirvana. The award-winning duo of Erin Patinkin and Agatha Kulaga are unbeatable at the baking game, so we picked up a copy of their brand-new cookbook, very simply titled Ovenly.

10 Things We Learned On Food Republic This Week

Chicago bars, coconut water, turducken, St. Thomas
Nov 21, 2014 3:00 pm

Did somebody say, "TURDUCKEN"? It's that time of year again, and we caught up with NYC chef Ed Cotton to discuss just how to prepare the legendary Thanksgiving dish. Speaking of Thanksgiving, we spent one final week honing our culinary skills for the big day. We know you likely won't be serving Port or coconut water next Thursday, but we've got reasons why you should be drinking more of both. All this and more, in 10 Things We Learned On Food Republic This Week.

Buttermilk Pannacotta With Honeycomb Recipe

Why use honey when you can go for the whole comb?
Nov 21, 2014 2:00 pm
panna cotta with honeycomb

London-based writer and cookbook author Hattie Ellis' new book, Honey, sweeps the globe to find the best recipes starring sweet, natural honey. From sweet to savory, appetizer to dessert, if you're a fan of this versatile sweetener, she has a recipe for you. Start from the ground up where honey lives — the honeycomb — with this simple buttermilk panna cotta. 

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