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What’s Gaby cooking? A whole lot of accessible, delicious, California-inspired recipes. Gaby Dalkin stops by our studios today to chat about her latest book, how social media plays into her work, her love for cheese, why’s she’s so into Seattle right now and more. Then comedian Taylor Ortega returns to tell us about a baking fiasco on Post Bites.
Food Republic Today is hosted by our Editorial Director, Richard Martin, with co-host Krista Ruane, Zero Point Zero culinary creative director, and produced by Zero Point Zero Production. Our producer is Katie Guhl with assistance from Tiffany Do. The episode features music by Ghostly International artists including Michna, whose “Metal Baile Joint” is the theme song.