Miami welcomed St. Roch Market to the Design District this past weekend. After the success of the original New Orleans market, co-owner William Donaldson set out to start work on a Miami offshoot. The new curated market in Florida is filled with culinary gems like Peruvian-influenced sushi from Itamae, American southern classics from Coop, Israeli cuisine from Jaffa, chef Chloe Coscarelli’s Vegan Cafe and more.
We recently had Donaldson on the Food Republic Today podcast to chat about designing and curating St. Roch Market. Listen to the episode below (or here), then book your next culinary trip to Miami.