Make The Most Of Your Weekend And Braise These Short Ribs
On chilly rainy days, there's nothing better than slow-braising a batch of short ribs. While the traditional methods are foolproof, some newer techniques have caught our attention. Our friends at ChefSteps wrote in with a fall-off-the-bone tender recipe for short ribs prepared with a sous vide setup. Yes, it will take 24 hours to braise, but that gives you time to think of all the side dishes you can sop up those juices with. Perhaps a warm dish of polenta, or couscous?
Bomb Braised Short Ribs
Serves 4; 24 hoursIngredients
Equipment
Directions
ChefSteps comprises a team of award-winning chefs, filmmakers, scientists, designers and engineers focused on revolutionizing the way people cook by inspiring creativity and encouraging expertise in the kitchen. You can also get access to all of ChefSteps' Premium content — including paid classes and dozens of recipes available only to Premium members for a onetime fee of $39. Classes include Sous Vide: Beyond the Basics, Fluid Gels, French Macarons and more!