Whether you’re newly obsessed with rosé wine or a decades-old devotee, you’re going to love Rosé All Day, award-winning food and wine writer Katherine Cole’s new book devoted to the ultimate pink drink. An essential primer and master class all in one, this delightfully rose-colored tome is packed with information, charts, illustrations, stories and more. Ever wonder whether rosé is made from red grapes or white? The next time you pop a bottle from Provence, Oregon or Morocco, you’ll be well-prepared to enjoy the full experience.

Reprinted with permission from Rosé All Day

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