Chef Talk

Strong Opinions, Episode 6: Craig Deihl On Pig Heads, Staffing Issues

The Southern chef speaks his mind.

“People are like, ‘You probably don’t cook on your day off,’ but I’m always cooking,” says Craig Deihl, the man behind Charleston favorite Cypress and the charcuterie-focused Artisan Meat Share. The passionate Southerner is equal parts chef and businessman, and in the latest episode of Strong Opinions, he discusses both worlds. Here’s Deihl on underappreciated pig’s-head meat, flaky staffers and more:

Hungry for more Craig Deihl? Check out recipes, more videos and stories featuring the Southern chef on Food Republic.