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One of New York City’s most tantalizing annual events, Food Book Fair, has spun off a new series called Food Book Party. And a party it will be! The series continues on Tuesday, December 1, with Food Republic and Zero Point Zero’s very own Food Crimes at center stage. The series’ fourth episode, “Corkscrewed: The Art of Fake Wine,” will be screened, followed by a panel discussion led by senior investigations editor Christine Haughney. So come for the conversation and stay for the real wine, brought to you by our friends at Brooklyn’s Berg’n food hall. Get your tickets and detailed information here. And be sure to stay tuned to Food Republic for full details on all future events.