This Is Why Experts Say Fast Food Is Ultra-Processed
Ultra processed foods are getting their fair share of media coverage, but what does that term mean and why does fast food fall into the UPF category?
Read MoreUltra processed foods are getting their fair share of media coverage, but what does that term mean and why does fast food fall into the UPF category?
Read MoreA cuppa cuppa cuppa cake uses one cup of flour, one of sugar, and then one of canned fruit cocktail to make a cake, but is it really viable?
Read MoreStrawberries don't have a super long shelf-life, and if you want them to maintain their quality, it's important to store them at the appropriate temperature.
Read MoreNothing beats deliciously grilled food, but when it comes to zucchini, the way it's cut before going onto the grates makes a huge difference.
Read MoreThe newly elected head of the Catholic Church, Pope Leo XIV, is from Chicago -- and one Windy City-based restaurant chain is celebrating in a big way.
Read MoreWhen you are making homemade mashed potatoes, the choice between milk or cream as your dairy mix-in can make m major difference, texture and flavor wise.
Read MoreLighting creates one of the biggest impacts to an outdoor space, helping set a relaxing vibe without being overbearing (as ordinary porch lights often are).
Read MoreAccording to an expert, if you accidentally overcook your pot roast, you can combat a dry, tough texture with just one handy ingredient.
Read MoreThink of kitchen valances, and heavy (or puffy) curtains in garish colors and prints may spring to mind, but is there a way to make them feel modern?
Read MoreThis Pennsylvania pizza shop does things a little differently: It serves its hot pies with heaps upon heaps of cold shredded mozzarella cheese.
Read MoreWhen you want to enjoy a summertime classic like pulled BBQ chicken sandwiches but you simply don't have the time, reach for this grocery store protein staple.
Read MoreIn Mexico, two of the most popular and enduring traditional beverages are called tejuino and tepache. But what are they, and how are they different?
Read MoreBased on a taste taste of fourteen different canned tomato brands, Food Republic found that this one was far superior to other options.
Read MoreWhen it comes to sugar, not all types are the same, nor do they react the same way when used for cooking — especially when it comes to processed and refined sugar
Read MoreBelieve it or not, you can buy one particular type of cheese from Costco in the form of an entire wheel -- but it'll cost you a pretty penny to do so.
Read MoreOne of the signs that a rotisserie chicken has seen better days is when it's got some weird coloring. If it has this color change, stay clear.
Read MoreIn order to look like a total pro while at a bar (and get the best tasting drink possible), understand the difference between well, call, and top-shelf drinks.
Read MoreIf you're looking for an easy way to add richness to your steak dinner, you needn't look further than your pantry for one simple canned ingredient.
Read MoreIf you are running out of counter space or you have a blank wall in your kitchen that needs a touch of decor, consider this functional and stylish gallery wall.
Read MoreThis traditional soup, hailing from northern Portugal, is very much a part of the cultural bedrock, and is widely considered to be the unofficial national soup.
Read MoreThis classic ice cream chain began its closing spree in February, when it was confirmed that it would be saying goodbye to 25 locations in Texas.
Read MoreWhether you are team crunchy or team floppy, nearly everyone -- including many users on Reddit -- has an opinion on the best fast food french fries.
Read MoreTexas Roadhouse lovers rejoice! You can now buy three of the restaurant's dips, each based on a popular appetizer, in one specific grocery store.
Read MoreYou can't judge a book by its cover nor a hot dog by its packaging. To get the best product possible, always look at the ingredients list for sneaky fillers.
Read MoreWhen hitting a fast food chain, it's good to know about the quality of the food you're eating. These chains always use fresh, never frozen, chicken.
Read MoreA wok is a great pan to add to your kitchen, just be sure you know how to maintain it with proper seasoning technique -- and no, it shouldn't be that smoky.
Read MoreYou might think that putting eggshells in your garbage disposal is harmless. It's not like they're thick, right? That doesn't mean they can't do damage, though.
Read MoreWhen it comes to making smooth, creamy, restaurant-quality hummus in your home kitchen, the secret has been hiding in your pantry all along.
Read MoreIf you love scrambled eggs but they've gotten a little boring over time, here's a tasty list of additions that will take your egg scramble to the next level.
Read MoreAnyone who makes lemon bars knows that the crust can be time consuming and tricky. Make things that much simpler with this store-bought staple.
Read MoreWhen you want all the flavor of a handcrafted Starbucks drink without ever leaving your own home, reach for this store-bought concentrate to make a worthy dupe.
Read MoreOutback Steakhouse is known for its campy Australian theme, but is there any authenticity to the "down under" branding? Here's what's really behind it.
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