15 Crispy, Fatty, Unctuous Reasons We Love Eating Every Part Of The Duck
Hunting, searing, curing, confit-ing and eating
There are just so many reasons to love eating duck. It's certainly a versatile protein, capable of being fried up into nuggets, stuffed into Chinese pancakes and turned into bacon. That's right, duck bacon! It's also one of the most fruit-friendly proteins out there (no offense, pork), pairing seamlessly with apple, pineapple and even Orangina. You had forgotten all about that iconic fizzy orange drink, hadn't you? Guess who just re-connected you with your childhood? That's right – duck. Point proven. Without further ado, have a look at some of our favorite duck recipes and stories.
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