We've all been there: wielding a knife at a watermelon on a cutting board, trying to figure out how not to slice your hand off. For simple salad-making, abundant snacking or easy feeding into your juicer, check out a video of one home cook's crazy-easy hack. As in literally hacking into a watermelon to free the yet-uncubed cubes within.
And if you don't even have two minutes to break down a watermelon, you can simply go at the whole thing, skin, rind and all.
More video time on Food Republic: