This week is all about peak of the summer produce presented in delightful, easy, occasionally flashy and always delicious ways. Don't bring tuna pasta salad to that picnic. Just don't. There are exotic deviled eggs, way better grain and potato salads and flavor-packed dips and sandwiches in this world. Pack a feast you can be truly proud of.
For dinner, recruit the season's juicy, ripe berries for a stand-out pork tenderloin or go Caribbean with traditional Trinidadian chicken and rice. And hey, just because it's summer doesn't mean foie gras sauce is off the table. Enjoy this week's new recipes.