New Recipes This Week: Tomatoes, Tomatoes And More Tomatoes!
Well that was a super-fun week filled with none other than tomatoes! We've been waiting since November (at least) for those delightful little summer treats to rear their plump, juicy heads and the wait, while interminable, was totally worth it. We cooked up a storm, left some of the storm raw and most importantly, ate a bunch of tomatoes right off the vine, as nature intended. Enjoy this week's new recipes. Jambalaya and smoked eggplant potato salad made it in there too. Don't mind them.
- Ultimate Raw Tomato Soup
- Taiim Falafel Shack's Quinoa Salad
- Tomato, Watermelon and Lime Juice
- Sausage and Maple Stuffed Tomatoes
- Cherry Tomato Crostini with Herbed Goat Cheese
- Lobster Claw Bloody Mary
- Smoked Eggplant Fingerling Potato Salad
- Grilled Tomato-Watermelon Michelada
- Illustrated Guide: Simple Tomato Tart
- V-10 Tomato Juice
- Classic Cajun Jambalaya