New Recipes This Week: Ribeyes, Grilled Oysters, Seattle Hot Dogs
Say it with me: hurray for compound butters! And I'll tell you why: they make everything better. Steak, oysters, uh...bread, you name it. Really though, when it comes to secret weapons, a compound butter customized for the occasion is a sure bet.
We grilled EVERYTHING this week: eggplant steaks, ribeye steaks, oysters, scallops, jerk fish, pork loin, everything. So if you were wondering whether we're taking this Grilling Month thing seriously, you can rest assured that we've left no stone ungrilled. And we made potato salad. Enjoy this week's new recipes!
- Buttermilk Bacon Fat Flour Tortillas
- Marrow Beans With Swiss Chard And Zesty Lemon
- Grilled Eggplant With Feta And Pomegranate Molasses
- Ribeye Steaks with Pistachio Butter
- Texas Potato Salad
- Grilled Oysters with Bloody Mary Butter
- Seattle-Style Hot Dog
- Grilled Jamaican Jerk Fish Wraps
- Smoked Pork Loin With Blackberry Chutney
- Orange-Pistachio-Stuffed Grilled Scallops
- New York-Style Sautéed Onions For Your Hot Dog