Spring is here, so we covered three things (besides ramps) that are in season: burrata, maple water and barbecue. Barbecue of course being the most important, but burrata, made with rich spring milk, is absolutely delicious. And we're debating switching from our beloved coconut water to another straight-from-the-tree hydrator.

The world's 50 best restaurants were announced, we gave thanks for powdered alcohol staying in the lab where it probably belongs and paired 5 bowls of ramen with the perfect craft beers. Fire up the grill and throw on a slab of pork, it's this week's most popular stories.