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Earlier today we added two superb Israeli dishes — roasted cauliflower and shakshuka — to the Recipes section in honor of Around The World in 5 Editors. And here are 15 more for preparing your own olive-oil drizzled, herb-infused, lemon-spiked Middle Eastern feast. Switch up your hummus game, get creative with couscous and don't skimp on the eggplant.

More big recipe roundups on Food Republic: