Grapefruit Fennel Juice Recipe

Apr 12, 2014 9:00 am

Rev up the juicer and get your grapefruits going

Photo: Julie Morris
Photo: Julie Morris
Grapefruit, fennel and buckthorn berry juice create a vibrant and refreshing drink.
 

Good juicing takes more than tossing a bunch of produce in an extractor and hoping the resulting liquid is palatable. Take charge of your glass with Julie Morris' Superfood Juices. Her tried-and-true blends are as delicious as they are packed with vitamins and antioxidants. Start off with a sweet, tangy grapefruit fennel juice. 

There’s a sophistication to this delicate and well-balanced blend, despite its simplicity. You can always juice the green fennel fronds in addition to the bulb, but I’ve omitted them here to keep the pink color of the juice as vibrant as possible; I like to keep a couple fennel bulbs on hand and use the fronds as a delicate garnish.

Reprinted with permission from Superfood Juices

Servings: 16 ounces

Ingredients

2 pink grapefruits, peeled
1 fennel bulb, green fronds removed
1 tablespoon sea buckthorn berry juice
sweetener, to taste (optional)
Directions: 
  1. Juice the grapefruit and fennel, then stir in the sea buckthorn berry juice.
  2. Taste and add stevia or sweetener of choice if desired.

Find more healthy juices on Food Republic:

Level of Difficulty: 
Easy
Prep Time: 
5 minutes
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