Our 12 Most Popular Stories This Week
Butchering, baseball food, insane eating, Vietnam
Baseball season is here, everyone! And if you need a some stadium food for thought, we've got ballpark-style garlic fries, an interview with Michael Psilakis and an illustrated history of ballgame eats that'll have you craving peanuts before you know what hit you.
In other news, stop shooting your tequila. It didn't do anything to you. Let us help mend that relationship, then when you're properly sauced, hit Queens for some porcupine. You read that correctly. But for a more normal idea of adventurous butchering, head to Chicago and talk to Rob Levitt. Enjoy this week's most popular stories.