So you're staring down a pound of shrimp thinking don't make stir-fry again, don't make stir-fry again, and those tortillas in the fridge are stale and will make terrible tacos. It's a good thing you came to Food Republic. Here are 10 things to do with that shrimp we bet you've never tried before. Shrimp 'n grits fan? Go all Singapore with it. Itchin' to fire up the grill? We commend you — next stop, the Middle Eastern market! 

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