Bagels With Salmon And Sprouts Recipe

Mar 22, 2014 10:00 am

A luxurious twist on a breakfast staple

Photo: Charlotte Lasceve
Photo: Charlotte Lasceve
Healthy, nutritious salmon and sprouts round out your schmeared weekend bagel experience.

You're always going to need to know the basics, so you might as well master them. That's why we picked up From Scratch, a book of classic recipes for preserves, pickles, spreads, charcuterie and of course, breakfast, by French cookbook authors Laurence and Gilles Laurendon. While the homemade yogurts look delicious, this tangy-salty-savory spin on bagels with lox seems like a better way to start your weekend morning.

Reprinted with permission from From Scratch

Servings: 4


4 sesame bagels
3 1/2 ounces cream cheese
3 1/2 ounces smoked salmon
1 tablespoon capers
2 tablespoons pickles
1 3/4 ounces fresh sprouts
  1. Cut each of the bagels in half and toast them.
  2. Chop the capers and the pickles.
  3. Generously cover each bagel half with the cheese spread.
  4. Add the capers, pickles and smoked salmon. Top the bagels off with the sprouts.

More super-simple brunch recipes on Food Republic: 

Level of Difficulty: 
Prep Time: 
10 minutes
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