New Recipes This Week: Uni Butter, Kibbeh, Jeweled Couscous Salad
Spring's definitely peeking out of the forsaken hole it's been hiding in since November, and we're meeting it head-on with delicious leafy greens, protein-packed salads, lean meats and light breakfasts. So when we encounter uni butter-slathered toast, we have no shame in devouring it (in addition to looking good the week everyone breaks out their spring wardrobe).
This week's cocktail is a testament to the forthcoming green season with fresh mint ...and extra booze, because we're not quite there yet. Enjoy this week's new recipes.