You don’t have sashimi-grade fluke OR Meyer lemons lying around? For shame! How about eggs, ketchup and rice? Okay, we’re good to go. Bonus points for leftover chicken, steak, pork, veggies and cheese. Basically any number of things you have in your fridge can power the recipes you’ll find here. Spice up what was going to be a boring pasta or “bachelor’s stew” and maybe you’ll discover your new “nothing in the fridge” go-to dish.

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