New Recipes This Week: Test Kitchen Does LA-Style Mexican Dishes
Oh DANG do I love great Mexican food. I love it so much I almost didn't move back to New York after five years in LA. Now that I'm firmly planted on the East Coast, I really miss the food around my alma mater, USC. While enjoying awesome pizza and Chinese food, of course. Thankfully, FR recipe developer Paul Harrison was there with me, so during the last Test Kitchen we teamed up to recreate some of out favorite near-campus dishes.
Get your enchilada on, plus some pre-tailgating goodness (sloppy dogs, anyone?), all in this week's new recipes.